Vinegar Based Coleslaw Recipe

This Vinegar Based Coleslaw Recipe is beyond simple and only takes 5 minutes to make. Vegan coleslaw with a vinegar dressing instead of mayo will be a hit with everyone and will keep longer at a picnic or potluck.

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No Mayo Vinegar Coleslaw

I prefer coleslaw that is made with vinegar instead of mayonnaise. It is lighter, healthier and works fantastic as a topping on pulled pork sandwiches or tacos.

The other major bonus to vinegar based slaw is not having to worry about rancid mayo. If you are bringing coleslaw to a picnic, potluck or bbq you may not be able to refrigerate it before serving.

Is Coleslaw Good For Health

The mayonnaise based coleslaws can be high in fat and calories due to the mayo. But this slaw recipe is absolutely healthy! Cabbage is low in calories and high in vitamins.

Ingredients Needed For Vinegar Coleslaw (screenshot for grocery list)

• Bag of Coleslaw Mix
• Apple Cider Vinegar
• Whole Ground Mustard
• Maple Syrup

How Do You Make No Mayo Vegan Coleslaw

1. Combine vinegar, mustard, and maple syrup. Pour mixture over cabbage coleslaw mix.
2. Salt and pepper to taste.
3. Serve immediately for crisp slaw or let sit at least 15 minutes for a softer coleslaw texture.

How Long Does Homemade Slaw Last

Coleslaw will last 3-5 days in the refrigerator, especially vinegar based slaw. The cabbage will release liquid over time so just keep that in mind.

What Goes With Coleslaw

This slaw will pair well with just about anything you want to serve it with. Here are some meal ideas that will go great with Vinegar Based Coleslaw:

Easy Shrimp Tacos – Slow Cooker Pulled Pork Sandwiches – Easy Baked Fish Tacos – Lemon Butter Pan Seared Scallops – Oven Baked Blackened Salmon

Here are a few more coleslaw recipes for your arsenal:

Kale Slaw Salad – Cilantro Lime Slaw – Creamy Apple Cabbage Coleslaw

Vinegar Based Coleslaw Recipe

Yield: 6

Prep Time: 5 minutes

Total Time: 5 minutes

This Vinegar Based Coleslaw Recipe is beyond simple and only takes 5 minutes to make. Vegan coleslaw with a vinegar dressing instead of mayo will be a hit with everyone and will keep longer at a picnic or potluck.

Print

Ingredients

• 14 ounce Bag of Coleslaw Mix
• 1/4 Cup Apple Cider Vinegar
• 1 teaspoon Whole Ground Mustard
• 2 Tablespoons Maple Syrup
• Salt/Pepper

Instructions

Combine vinegar, mustard, and maple syrup. Pour mixture over cabbage coleslaw mix.
Salt and pepper to taste.
Serve immediately for crisp slaw or let sit at least 15 minutes for a softer coleslaw texture.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 126 Total Fat 8g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 6g Cholesterol 5mg Sodium 148mg Carbohydrates 13g Net Carbohydrates 0g Fiber 1g Sugar 10g Sugar Alcohols 0g Protein 1g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.