These Keto Blueberry Waffles are just what you need to start the day with a low carb breakfast. Keto Chaffles with fresh blueberries for a sweeter version.

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Homemade Blueberry Waffles – Low Carb

If you are craving a sweeter breakfast, make these Keto Blueberry Waffles. You can still enjoy meals that would traditionally be all carbs but made to fit into a low carb diet.

Drizzle these waffles with low carb syrup, sprinkle with Monkfruit powdered sugar or top with whipped cream.

I feel I do need to warn you that cleaning your waffle iron after making these will be a chore. I suggest cleaning as soon as the waffle iron cools down.

Are Blueberries Keto Friendly

Yes, small servings of blueberries are okay on the Keto Diet. You don’t want to go crazy with your portions though.

These waffles are great because they require a small amount of blueberries to add that blueberry flavor.

Ingredients Needed For Low Carb Blueberry Waffles (screenshot for grocery list)

Cream Cheese
Mozzarella
Egg
Vanilla Extract
Coconut Flour
Monkfruit Sweetener
Salt
Blueberries

How To Make Keto Blueberry Waffles

Preheat mini waffle iron.
In glass measuring cup or bowl, microwave cream cheese and mozzarella for 10 seconds. Stir to combine, the mozzarella should partially melt into the cream cheese.
Add in egg and vanilla. Stir vigorously with a fork until combined.
Stir in coconut flour, salt and sweetener.
Stir in blueberries.
Grease waffle iron with oil or nonstick spray. (I prefer using oil)
Pour half of the batter onto waffle iron and close lid.
Allow chaffle to cook for 4-5 minutes. Remove from waffle iron.
Grease waffle iron and pour the remaining batter onto waffle iron. Cook 4-5 minutes.
Serve with low carb syrup, Monkfruit powdered sugar and/or whipped cream.

More Keto – Low Carb Recipes:

Keto Iced Coffee – Jalapeno Popper Chicken Salad – Cast Iron Filet Mignon – Antipasto Salad – Sheet Pan Shrimp and Broccoli

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stacked waffles with blueberry cream and syrup

Keto Blueberry Waffles

This Keto Blueberry Waffle Recipe is just what you need to start the day with a low carb breakfast. Keto Chaffles with fresh blueberries for a sweeter version.

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Cuisine: American

Keyword: keto breakfast, keto waffles, low carb recipe

Prep Time: 2

Cook Time: 8

Total Time: 10

Servings:

Calories: 127kcal

Author: Nicole Harris

Equipment

Ingredients

Instructions

Preheat mini waffle iron.
In glass measuring cup or bowl, microwave cream cheese and mozzarella for 10 seconds. Stir to combine, the mozzarella should partially melt into the cream cheese.
Add in egg and vanilla. Stir vigorously with a fork until combined.
Stir in coconut flour, salt and sweetener.
Stir in blueberries.
Grease waffle iron with oil or nonstick spray. (I prefer using oil)
Pour half of the batter onto waffle iron and close lid.
Allow chaffle to cook for 4-5 minutes. Remove from waffle iron.
Grease waffle iron and pour the remaining batter onto waffle iron. Cook 4-5 minutes.
Serve with low carb syrup, Monkfruit powdered sugar and/or whipped cream.

Nutrition

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keto blueberry waffles pinnable image with title text

Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...