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stacked waffles with blueberry cream and syrup

Keto Blueberry Waffles

This Keto Blueberry Waffle Recipe is just what you need to start the day with a low carb breakfast. Keto Chaffles with fresh blueberries for a sweeter version.
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Cuisine: American
Keyword: keto breakfast, keto waffles, low carb recipe
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 2
Calories: 127kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Tablespoon Cream Cheese
  • 1/4 Cup Mozzarella
  • 1 Large Egg
  • 1/4 teaspoon Vanilla Extract
  • 1 Tablespoon Coconut Flour
  • 1/2 teaspoon Monkfruit Sweetener
  • Small Pinch Salt
  • 2 Tablespoons Blueberries

Instructions

  • Preheat mini waffle iron.
  • In glass measuring cup or bowl, microwave cream cheese and mozzarella for 10 seconds. Stir to combine, the mozzarella should partially melt into the cream cheese.
  • Add in egg and vanilla. Stir vigorously with a fork until combined.
    Stir in coconut flour, salt and sweetener.
  • Stir in blueberries.
  • Grease waffle iron with oil or nonstick spray. (I prefer using oil)
  • Pour half of the batter onto waffle iron and close lid.
  • Allow chaffle to cook for 4-5 minutes. Remove from waffle iron.
  • Grease waffle iron and pour the remaining batter onto waffle iron. Cook 4-5 minutes.
  • Serve with low carb syrup, Monkfruit powdered sugar and/or whipped cream.

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 5g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 111mg | Sodium: 213mg | Fiber: 1g | Sugar: 2g
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