Sheet Pan Shrimp And Broccoli
This Sheet Pan Shrimp And Broccoli Recipe is a great low carb Keto friendly dinner. Fresh broccoli and shrimp with Italian seasoning simply roasted for a low carb meal in less than 30 minutes.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
Low Carb Roasted Shrimp with Broccoli
Sheet pan dinners are wonderful for those busy weeknights. Life can get hectic and having a 30 minute or less dinner option is a must, especially when following a low carb diet.
This shrimp and broccoli recipe keeps it simple and allows the fresh shrimp and broccoli flavors to shine. Rice or pasta are fantastic with this dish.
Ingredients Needed For Sheet Pan Shrimp + Broccoli (screenshot for grocery list)
- Broccoli Florets
- Olive Oil
- Dried Italian Seasoning
- Peeled Deveined Shrimp
- Salt/Pepper
- Lemon
- Red Pepper Flakes
How To Make Oven Baked Shrimp and Broccoli
- Preheat oven to 400ºF
- Toss broccoli with oil, Italian seasoning, salt and pepper. Transfer to greased, rimmed baking sheet.
- Roast broccoli for 15 minutes.
- Toss shrimp with oil, Italian seasoning, salt and pepper. Transfer shrimp to baking sheet with par-cooked broccoli.
- Roast for 8-10 minutes or until shrimp are cooked through. (time will vary depending on the size of the shrimp)
- Sprinkle with red pepper flakes and serve with lemon slices.
How Do You Know When Shrimp Are Cooked
Cook time will vary depending on the size of the shrimp so it is important to know when shrimp is fully cooked.
The outside should be pink and white, no translucent or grey color remaining. Shrimp curl into a ‘C’ shape when cooked as well.
I usually just pull the largest shrimp aside, cut it in half and check the middle for doneness. The last thing you want is to bite into your tasty shrimp dinner to find that the middle is not fully cooked through.
More Quick and Easy Dinner Ideas:
Cheesy Ground Beef and Broccoli – Low Carb Taco Casserole – Low Carb Unstuffed Cabbage Casserole – Tuscan Shrimp Pasta – Easy Shrimp Creole – Easy Shrimp Tacos
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Sheet Pan Shrimp And Broccoli Recipe
Equipment
Ingredients
- 1½ Lbs Broccoli Florets
- 2 Tablespoons Olive Oil
- 1 Tablespoon Dried Italian Seasoning
- Salt/Pepper
- -----
- 1 Lb Peeled Deveined Shrimp
- 2 Tablespoons Olive Oil
- 1 Tablespoon Italian Seasoning
- Salt/Pepper
- -----
- Lemon Slices
- Red Pepper Flakes
Instructions
- Preheat oven to 400ºF
- Toss broccoli with oil, Italian seasoning, salt and pepper. Transfer to greased, rimmed baking sheet.
- Roast broccoli for 15 minutes.
- Toss shrimp with oil, Italian seasoning, salt and pepper. Transfer shrimp to baking sheet with par-cooked broccoli.
- Roast for 8-10 minutes or until shrimp are cooked through. (time will vary depending on the size of the shrimp)
- Sprinkle with red pepper flakes and serve with lemon slices.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
