Hot Chocolate Bombs Recipe
The latest popular holiday trend is Hot Cocoa Bombs. With this Hot Chocolate Bombs Recipe you can make them right at home. Perfect for hot chocolate nights with the kids or to give as Homemade Christmas Gifts.
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Table of Contents
What Are Hot Cocoa Bombs?
Hot Cocoa Bombs are a super fun wintertime treat. Basically they are hollow chocolate spheres filled with hot cocoa powder, marshmallows and other surprises.
When you pour hot milk over the cocoa bomb it is like watching a magic trick when all the hidden surprises appear in the cup. Kids really enjoy making, preparing and drinking hot cocoa bombs.
Ingredients Needed For Homemade Cocoa Bombs (screenshot for grocery list)
- Powdered Sugar
- Cocoa Powder
- Chocolate
- Candy Canes
- Marshmallows
- Chocolate Bark
- Sprinkles
How To Make Hot Chocolate Bombs
Homemade Cocoa Mix Powder:
- Combine all of the ingredients in a medium bowl.
- Set aside until ready to assemble.
Hot Chocolate Bombs:
- Melt the chocolate bark according to the package directions. Add a few tablespoons of chocolate to each silicone mold and spread the chocolate around the mold making sure to get a thick, even layer. I like to use a pastry brush to spread the chocolate but a spoon would work too.
- Once there is a thick and even layer in all of the molds, transfer the chocolate to the fridge until it has hardened– about 10 minutes.
- Once the chocolate is set, carefully remove it from the molds and place it on a tray. I use gloves while handling the chocolate so there aren’t fingerprints on the outside of the cocoa bombs.
- Fill half of the chocolates with the homemade cocoa powder mix.
- Heat a small skillet over medium heat just until warm– then remove it from the heat.
- Place an unfilled chocolate on the pan and allow it to sit for 1-2 seconds or until the edge is just beginning to melt.
- Then, immediately place the wet chocolate edge onto one of the filled chocolates and press them gently to seal. Repeat steps 6 and 7 with the remaining chocolate bombs.
- Drizzle any additional chocolate over the bombs and top with festive sprinkles or crushed candy canes.
- Store the bombs in an airtight container in the fridge until ready to serve.
- To serve, add the hot chocolate bomb to a mug and top with hot milk. Stir until the chocolate has melted and enjoy.
How Do Hot Cocoa Bombs Work?
Hot Cocoa Bombs are filled with everything you need to make a cup of cocoa. Place the cocoa bomb into your mug, pour hot milk over the top and watch the show.
The chocolate outer shell melts revealing the cocoa powder and marshmallows inside. Give a stir and enjoy!
Can Hot Cocoa Bombs Go In Water?
Yes, you can use hot water for cocoa bombs or any type of alternative milk you prefer.
Milk will produce a much richer and creamy hot chocolate than water.
More Fun Holiday Treats
Easy Christmas Cookies – Edible Sugar Cookie Dough – Candy Sushi – Hot Chocolate Fudge – Candy Cane Oreo Balls – Classic Cream Puffs
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Hot Chocolate Bombs Recipe
Ingredients
- COCOA POWDER MIX:
- 1/3 Cup Powdered Sugar
- 2 Tablespoons Cocoa Powder
- 2 ounces Finely Chopped Chocolate
- 1/4 Cup Crushed Candy Canes*
- 1/2 Cup Mini Marshmallows
- COCOA BOMBS:
- 16 ounce Package Chocolate Bark
- Hot Cocoa Powder Mix above recipe or store bought
- Crushed Candy Canes
- Sprinkles
Instructions
Homemade Cocoa Powder:
- Combine all of the cocoa powder mix ingredients in a medium bowl. Set aside.
Hot Chocolate Bombs:
- Melt the chocolate bark according to the package directions. Add a few tablespoons of chocolate to each silicone mold and spread the chocolate around the mold making sure to get a thick, even layer. I like to use a pastry brush to spread the chocolate but a spoon works too.
- Once there is a thick and even layer in all of the molds, transfer the chocolate to the fridge until it has hardened– about 10 minutes.
- Once the chocolate is set, carefully remove it from the molds and place it on a tray. I use gloves while handling the chocolate so there aren’t fingerprints on the outside of the cocoa bombs.
- Fill half of the chocolates with the homemade cocoa powder mix.
- Heat a small skillet over medium heat just until warm– then remove it from the heat.
- Place an unfilled chocolate on the pan, rim side down and allow it to sit for 1-2 seconds or until the edge is just beginning to melt. Then, immediately place the melted chocolate edge onto one of the filled chocolates and press them gently to seal. Repeat step with the remaining chocolate bombs.
- Drizzle any additional chocolate over the bombs and top with festive sprinkles or crushed candy canes.
- Store the bombs in an airtight container in the fridge until ready to serve.
To serve, add the hot chocolate bomb to a mug and top with hot milk. Stir until the chocolate has melted and enjoy.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
