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homemade tortilla chips in white bowl with nacho fixins in the background

Homemade Baked Tortilla Chips

You’ll never want store bought chips again once you make these Homemade Baked Tortilla Chips. Flour tortillas tossed with oil and salt then oven baked to crispy perfection for a healthier Mexican food option.
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Course: Snacks
Cuisine: Mexican
Keyword: baked chips, homemade tortilla chips, mexican food, tortilla chips
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 233kcal
Author: Nicole Harris

Equipment

Ingredients

  • 8 Flour Tortillas – cut into triangles
  • Drizzle of Oil
  • Salt

Instructions

  • Preheat oven to 400ºF

  • Place tortilla triangles into large bowl. Drizzle oil over tortillas, toss to coat. Add more oil if needed, tortilla triangles should be generously coated with oil.

  • Transfer tortilla chips to greased rimmed baking sheet. Arrange in an even layer.

  • Bake for 4-6 minutes, keep a close eye and remove from oven once lightly golden brown. Let chips cool 1 minute then sprinkle with salt.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 36g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 409mg | Fiber: 2g
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