The wonderful combination of lemon and poppy seeds in a silky smooth ice cream. This Lemon Poppy Seed Ice Cream is easy to make and does not require an ice cream machine!
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Easy Lemon Ice Cream Recipe
This ice cream gives you a ton of flavor and texture with very little effort. The base is made with milk, cream, sugar and a secret ingredient . . . Lemon Pie Filling! Add the poppy seeds for a fabulous crunch. That’s it! You have an unbelievably rich and creamy lemon ice cream filled with bursting poppy seeds.
This ice cream is perfect for me because I love the lemon and poppy seed combination. But I’m a weirdo that doesn’t really like muffins. So now I can enjoy the flavor without having to eat a lemon poppy seed muffin.
Lemon Poppy Seed Ice Cream is just the beginning. I haven’t tried it yet, but I think that any pie filling could be used to make ice cream so there are a ton of flavors to choose from.
That is why I love participating in contests and challenges. I’m not really competitive, but it gets me thinking outside of the box and using new ingredients in different ways.
More Ice Creams For Your Cone:
Honey Ricotta Ice Cream
Chocolate Cake Batter Ice Cream
Cherry Ricotta Ice Cream
EggNog Ice Cream
Blackberry Frozen Yogurt
Lemon Poppy Seed Ice Cream
The wonderful combination of lemon and poppy seeds in a silky smooth ice cream. This Lemon Poppy Seed Ice Cream is easy to make and does not require an ice cream machine!
Ingredients
- 1 Cup Heavy Whipping Cream
- 1 Cup Whole Milk
- 3 Tb Ultrafine Sugar
- 1 Can Lemon Crème or Lemon Pie Filling, 21 oz
- 1/2 Tb Poppy Seeds
Instructions
- Using a hand mixer or immersion blender; mix the cream, milk, sugar and pie filling until fully incorporated. It will be the consistency of pudding.
- Transfer mixture to a freezer safe container. (I use a loaf pan)
- Add the poppy seeds and gently stir to spread seeds throughout the ice cream mixture.
- Cover and freeze for 4-6 hours. (or overnight)
- Remove ice cream from freezer 20-30 minutes before serving.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 153Total Fat 12gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 38mgSodium 28mgCarbohydrates 10gFiber 0gSugar 8gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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You know the way to my heart, Nicole! I love lemon poppyseed!
Thanks Julie! I’m glad you like it. I love anything Lemon!
That looks so amazing girl, you really outdid yourself with this one…I may also be a huge lemon lover!!
Thanks Mel! This is definitely perfect for us lemon lovers. I hope your week is going well so far 🙂
Oh yum…this looks amazing! I LOVE making ice cream and have been thinking about a poppy seed flavor – I do believe this will be what I try!
I’d love for you to share this at Tell us Tuesday! http://muchadoaboutsomethin.blogspot.com/2013/08/tell-us-tuesday-4.html
Lauren @ muchadoaboutsomethin.com
Thanks Lauren! I hope you enjoy!
Hi! Saw your recipe on Pinterest and re-pinned it, but had to say that my Hubster’s favorite flavor is LEMON-ANYTHING! I know he will absolutely die over this delectable treat! Thanks for posting it!
Deb @ Kneaded Creations
Hi Deb! I hope the Hubs likes this ice cream 🙂
YUM! I love that this doesn’t require an ice cream maker. Although I totally want to get one someday, I don’t have one yet but still want to try making my own. Thanks for posting!
Thanks Gillian! I am obsessed with my ice cream maker … I use it all the time!
Are you kidding me? Why has no one thought of this before? I love lemon poppy seed muffins. What a great idea to put the flavor into ice cream! Pinned.
Thanks Heidi! I’m sure I’m not the first to come up with this. Every time I think I have an original recipe creation, I google it and find out that it is not so original after all. But, this is super-duper simple and tasty!
Dear Nicole, I’m also a huge fan of enjoying the flavor of lemon and poppyseed together. I have a question…. Do you think a jar of lemon curd could be used in place of the lemon pie filling?
I have just come across your site searching for icecream and gelato recipes and I’m enjoying the read! Can’t wait to get cooking and cooling!
Thank You!