Ham And Cheese Hawaiian Roll Sliders
Make these Ham & Cheese Hawaiian Roll Sliders to feed your hungry crowd for dinner, parties, game-day and holidays. Perfectly baked soft rolls filled with ham and cheese then slathered with a honey dijon poppyseed topping.
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Table of Contents
HAM AND CHEESE SLIDERS
These Hawaiian roll sliders are great for feeding a lot of people or to use up leftover holiday ham. A super simple recipe of layered ham and cheese on sweet Hawaiian rolls. The honey dijon poppy seed topping adds a burst of extra flavor to an already tasty sandwich.
INGREDIENT OPTIONS:
- Use your preferred melty cheese. Havarti, provolone or mozzarella work fantastic.
- Use deli ham or thin sliced leftover holiday ham.
- Mayo can be omitted or use brown mustard for a tangy alternative.
- Adjust the topping ingredients to fit your tastes.
CAN YOU MAKE HAM AND CHEESE SLIDERS THE NIGHT BEFORE?
Yes, these sliders can be prepped the day before serving. Prepare the sliders without brushing on the topping, cover and refrigerate. Before serving mix topping ingredients, brush on top of sliders and bake according to instructions.
STORAGE AND REHEATING INSTRUCTIONS:
Store in an airtight container in the refrigerator. To reheat, wrap tightly in tin foil. Bake at 350ºF for approximately 10 minutes or until the cheese is melted and sliders are heated through.
MORE GAME-DAY HOLIDAY SLIDERS:
PEPPERONI PIZZA SANDWICHES – BAKED MINI BURGERS – BAKED MUFFALATA SANDWICHES
WHAT TO SERVE WITH SLIDERS:
BROCCOLI SALAD – VINEGAR BASED COLESLAW – CHEESY RANCH POTATOES
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HAM & CHEESE HAWAIIAN ROLL SLIDERS
Equipment
Ingredients
- 12 Hawaiian sweet rolls
- 1/4 cup mayonnaise*
- 1/2 pound Swiss cheese sliced
- 1 pound deli ham sliced
- 1/4 cup butter melted
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons poppy seeds
- 1 teaspoon onion powder
- 2 teaspoons brown sugar
- 2 teaspoons honey
Instructions
- Preheat oven to 375ºF.
- Slice Hawaiian sweet rolls lengthwise leaving rolls connected at the sides.
- Spread mayonnaise in a layer on the bottom rolls.
- Layer Swiss cheese over the mayonnaise then layer the ham over the Swiss cheese.
- Place the roll tops onto the rolls and place sliders into a 9x13 baking dish.
- In a small bowl mix butter, Worcestershire sauce, Dijon mustard, salt, pepper, poppy seeds, onion powder, brown sugar, and honey until smooth.
- Brush butter mixture over the rolls making sure to cover each one. Pour any leftover butter mixture over the rolls.
- Bake covered with aluminum foil for 15 minutes or until sliders are warmed throughout and cheese is melted. Uncover and bake for another 5 minutes or until the tops of the rolls are browned.
- Cut sliders and serve warm.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
I love these! I am going to make a muffaletta version on Superbowl Sunday.