This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredient meal. Ground pork sausage and fried potatoes will keep you full well into your day.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Breakfast Hash Recipe
This is one of those super simple breakfast recipes that is so satisfying. Very little prep then just frying up your favorite sausage and potatoes.
Season simply with salt and pepper or use your favorite seasoning blend. I like to use my grinder Italian seasoning blend.
This is also fantastic topped with shredded melty cheese. Or crack a few eggs in there shortly before the hash is done cooking. This breakfast hash is wonderful as is or with additions such as onions, peppers, cheese and eggs.
Ingredients Needed For Sausage Breakfast Hash (screenshot for grocery list)
- Country Style Ground Pork Sausage
- Yukon Gold Potatoes
- Oil
- Salt/Pepper
- Favorite Seasoning Blend
How To Make Fried Breakfast Hash
- Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove and set aside. Leave oil in pan.
- Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
- Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.
More Easy Savory Breakfast Recipes
Mushroom Spinach Frittata – Whole 30 Breakfast Hash – Air Fryer Roasted Potatoes and Bacon – Fall Breakfast Hash – Cheesy Avocado Egg Muffins – Breakfast Sausage Recipe
Sausage and Potatoes Breakfast Hash
This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredients meal. Ground pork sausage and fried potatoes will keep you full well into your day.
Ingredients
- 1 Lb Country Style Ground Pork Sausage
- 4 Large Yukon Gold Potatoes - cut to cubes equal in size
- 2-3 Tablespoons Oil
- Salt/Pepper - to taste
- Favorite Seasoning Blend - to taste
Instructions
- Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.
- Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
- Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 744Total Fat 42gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 28gCholesterol 98mgSodium 1193mgCarbohydrates 66gFiber 7gSugar 5gProtein 29g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
118
Leave a Reply