Sausage and Potatoes Breakfast Hash

This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredient meal. Ground pork sausage and fried potatoes will keep you full well into your day.

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Breakfast Hash Recipe

This is one of those super simple breakfast recipes that is so satisfying. Very little prep then just frying up your favorite sausage and potatoes.

Season simply with salt and pepper or use your favorite seasoning blend. I like to use my grinder Italian seasoning blend.

This is also fantastic topped with shredded melty cheese. Or crack a few eggs in there shortly before the hash is done cooking. This breakfast hash is wonderful as is or with additions such as onions, peppers, cheese and eggs.

Ingredients Needed For Sausage Breakfast Hash (screenshot for grocery list)

• Country Style Ground Pork Sausage
• Yukon Gold Potatoes
• Oil
• Salt/Pepper
• Favorite Seasoning Blend

How To Make Fried Breakfast Hash

1. Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove and set aside. Leave oil in pan.
2. Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
3. Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.

More Easy Savory Breakfast Recipes

Mushroom Spinach Frittata – Whole 30 Breakfast Hash – Air Fryer Roasted Potatoes and Bacon – Fall Breakfast Hash – Cheesy Avocado Egg Muffins – Breakfast Sausage Recipe

Sausage and Potatoes Breakfast Hash

Yield: 1

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredients meal. Ground pork sausage and fried potatoes will keep you full well into your day.

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Ingredients

• 1 Lb Country Style Ground Pork Sausage
• 4 Large Yukon Gold Potatoes - cut to cubes equal in size
• 2-3 Tablespoons Oil
• Salt/Pepper - to taste
• Favorite Seasoning Blend - to taste

Instructions

1. Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.
2. Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
3. Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.

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Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 744Total Fat 42gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 28gCholesterol 98mgSodium 1193mgCarbohydrates 66gFiber 7gSugar 5gProtein 29g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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