Sausage and Potatoes Breakfast Hash
This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredient meal. Ground pork sausage and fried potatoes will keep you full well into your day.
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Table of Contents
Breakfast Hash Recipe
This is one of those super simple breakfast recipes that is so satisfying. Very little prep then just frying up your favorite sausage and potatoes.
Season simply with salt and pepper or use your favorite seasoning blend. I like to use my grinder Italian seasoning blend.
This is also fantastic topped with shredded melty cheese. Or crack a few eggs in there shortly before the hash is done cooking. This breakfast hash is wonderful as is or with additions such as onions, peppers, cheese and eggs.
Ingredients Needed For Sausage Breakfast Hash (screenshot for grocery list)
- Country Style Ground Pork Sausage
- Yukon Gold Potatoes
- Oil
- Salt/Pepper
- Favorite Seasoning Blend
How To Make Fried Breakfast Hash
- Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove and set aside. Leave oil in pan.
- Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
- Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.
More Easy Savory Breakfast Recipes
Mushroom Spinach Frittata – Whole 30 Breakfast Hash – Air Fryer Roasted Potatoes and Bacon – Fall Breakfast Hash – Cheesy Avocado Egg Muffins – Breakfast Sausage Recipe
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Sausage and Potatoes Breakfast Hash
Equipment
Ingredients
- 1 Lb Country Style Ground Pork Sausage
- 4 Large Yukon Gold Potatoes - cut to cubes equal in size
- 2-3 Tablespoons Oil
- Salt/Pepper - to taste
- Favorite Seasoning Blend - to taste
Instructions
- Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.
- Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
- Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
