Preheat oven to 375ºF.

Slice Hawaiian sweet rolls lengthwise leaving rolls connected at the sides.

Spread mayonnaise in a layer on the bottom rolls.

Layer Swiss cheese over the mayonnaise then layer the ham over the Swiss cheese.

Place the roll tops onto the rolls and place sliders into a 9x13 baking dish.

In a small bowl mix butter, Worcestershire sauce, Dijon mustard, salt, pepper, poppy seeds, onion powder, brown sugar, and honey until smooth.

Brush butter mixture over the rolls making sure to cover each one. Pour any leftover butter mixture over the rolls.

Bake covered with aluminum foil for 15 minutes or until sliders are warmed throughout and cheese is melted. Uncover and bake for another 5 minutes or until the tops of the rolls are browned.

Cut sliders and serve warm.