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prepared Italian salad

COPYCAT OLIVE GARDEN ITALIAN SALAD

Make this COPYCAT OLIVE GARDEN ITALIAN SALAD to go with just about any dinner. Or serve with breadsticks for a light meal.
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Course: Salad
Cuisine: American
Keyword: Olive Garden Italian salad
Prep Time: 15 minutes
Servings: 4
Calories: 188kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 24-ounce bag garden salad mix
  • 3 roma tomatoes sliced
  • 1 small red onion sliced
  • ½ cup large black olives
  • ½ cup croutons
  • 3 pepperoncini
  • ¼ cup shredded Parmesan cheese
  • ⅔ cup Store-bought Olive Garden Salad Dressing

Instructions

  • In a large salad bowl combine the garden salad mix, tomatoes, red onion, black olives, croutons, pepperoncini, and parmesan cheese.
  • Pour the dressing over the salad. Toss to combine. Serve immediately.

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 1282mg | Fiber: 4g | Sugar: 6g
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