CLUB SANDWICH RECIPE

This classic CLUB SANDWICH RECIPE is so good you can skip the diner. Layers of mayo, turkey, ham, cheese, tomato, lettuce and bacon tucked into toasted bread.

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CLUBHOUSE SANDWICH

Club Sandwiches are such a classic American diner food. As a kid I would order a club sandwich every time we stopped into a diner during a roadtrips.

These sandwiches are simple so just be sure to use quality ingredients. In fact, these sandwiches are perfect for using up leftover turkey and ham after the holidays.

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INGREDIENT OPTIONS:

  • Bread – use sliced white or sourdough.
  • Cheese – use your favorite sliced cheese or cheese can be omitted.
  • Lettuce – your preferred sandwich lettuce is fine.
  • Meats – use good quality sliced meats and feel free to do all turkey or all ham.
  • Extras – of course you can add more ingredients and flavors (expl: pickles, avocado, pepperoncinis, dried Italian season)

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WHAT TO SERVE WITH CLUB SANDWICHES:

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MORE EPIC SANDWICH RECIPES:

DELI STYLE ROAST BEEF SANDWICHCRANBERRY TURKEY SLIDERSPRIME RIB SANDWICHESFRENCH DIP SANDWICHES

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sandwich filed with meat, cheese, lettuce and tomato

CLUB SANDWICH RECIPE

This classic CLUB SANDWICH RECIPE is so good you can skip the diner. Layers of mayo, turkey, ham, cheese, tomato, lettuce and bacon tucked into toasted bread.
4 from 1 vote
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: club sandwich
Prep Time: 10 minutes
Servings: 2
Calories: 1112kcal

Ingredients

  • 6 slices bread toasted
  • 4 tablespoons mayonnaise
  • 4 ounces sliced turkey
  • 1 beefsteak tomato sliced
  • 4 slices cheddar cheese
  • 4 butter or bibb lettuce leaves washed and dried
  • 4 ounces sliced ham
  • 5 slices cooked bacon cut in half

Instructions

  • Lightly toast the slices of bread. Spread the mayonnaise on one side of each slice of bread.
  • Arrange 2 slices of bread on a cutting board mayonnaise side up.
  • Top with turkey, tomato slices, and cheddar cheese.
  • Place another slice of bread mayonnaise side down on top of the cheddar cheese layer.
  • Top with lettuce leaves, ham, and bacon.
  • Top each sandwich with the last slice of bread mayonnaise side down.
  • Secure the sandwich layers together with 4 toothpicks. Cut sandwiches into quarters.
  • Serve with pickles and salty potato chips.

Nutrition

Serving: 1g | Calories: 1112kcal | Carbohydrates: 49g | Protein: 51g | Fat: 80g | Saturated Fat: 33g | Polyunsaturated Fat: 40g | Trans Fat: 2g | Cholesterol: 225mg | Sodium: 2805mg | Fiber: 4g | Sugar: 11g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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