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sandwich filed with meat, cheese, lettuce and tomato

CLUB SANDWICH RECIPE

This classic CLUB SANDWICH RECIPE is so good you can skip the diner. Layers of mayo, turkey, ham, cheese, tomato, lettuce and bacon tucked into toasted bread.
4 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: club sandwich
Prep Time: 10 minutes
Servings: 2
Calories: 1112kcal
Author: Nicole Harris

Equipment

Ingredients

  • 6 slices bread toasted
  • 4 tablespoons mayonnaise
  • 4 ounces sliced turkey
  • 1 beefsteak tomato sliced
  • 4 slices cheddar cheese
  • 4 butter or bibb lettuce leaves washed and dried
  • 4 ounces sliced ham
  • 5 slices cooked bacon cut in half

Instructions

  • Lightly toast the slices of bread. Spread the mayonnaise on one side of each slice of bread.
  • Arrange 2 slices of bread on a cutting board mayonnaise side up.
  • Top with turkey, tomato slices, and cheddar cheese.
  • Place another slice of bread mayonnaise side down on top of the cheddar cheese layer.
  • Top with lettuce leaves, ham, and bacon.
  • Top each sandwich with the last slice of bread mayonnaise side down.
  • Secure the sandwich layers together with 4 toothpicks. Cut sandwiches into quarters.
  • Serve with pickles and salty potato chips.

Nutrition

Serving: 1g | Calories: 1112kcal | Carbohydrates: 49g | Protein: 51g | Fat: 80g | Saturated Fat: 33g | Polyunsaturated Fat: 40g | Trans Fat: 2g | Cholesterol: 225mg | Sodium: 2805mg | Fiber: 4g | Sugar: 11g
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