This Spinach Dip Recipe is one of my family’s favorite appetizers! It has all of the flavor of traditional spinach dip, but I have lightened it up over the years.
Homemade Spinach Dip
Not only am I sharing this Healthier Spinach Dip Recipe with you all. But, I am also teaming up with LG Home Appliances to show how Life’s Good in the Kitchen!
LG Home Appliances is a sponsor of The Kitchen with Katie Lee. Katie Lee is a Co-Host on the Food Network show and is in LG Videos featuring the LG Door-in-Door™ Refrigerator.
The Kitchen is a morning talk show meets cooking show. With lots of tips, trivia, discussion and recipes. And the backdrop is a kitchen that is fully equipped with LG Appliances! Basically, I am totally jealous of their kitchen.
Back to my absolute favorite dip recipe. When I think of good times in my kitchen, this spinach dip recipe is always involved.
This dip is served at every holiday meal, family function and special occasion.
My family has been known to throw some elbows just to get the last bite of dip! It is that good.
- 16 ounces Frozen Chopped Spinach
- 1 Can Water Chestnuts - chopped, 8oz
- 1 Package Leek Soup Mix, 1.8oz
- 1 Cup Grated Carrot, about 1 carrot
- 2 Cups Plain Greek Yogurt
- 1/2 Cup Mayonnaise
- 1/4 teaspoon Ground Pepper
- Sourdough or French Bread
- Thaw chopped spinach and drain all liquid.
- Combine all ingredients and stir thoroughly.
- Refrigerate for at least 2 hours before serving.
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 205Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 10mgSodium 276mgCarbohydrates 17gFiber 3gSugar 4gProtein 10g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.