Spinach Dip Recipe
This Spinach Dip Recipe is one of my family’s favorite appetizers! Perfect for parties, holidays or game day. This dip is always a hit!
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Table of Contents
Homemade Spinach Dip
Cold dips are great for the holidays and parties. No need to keep reheating anything and they are always a popular appetizer. This spinach dip is no exception. It is a classic for a reason.
Check Out More Cold Dip Recipes
Cold Crab Dip – Artichoke Parmesan Dip – Easy Clam Dip – Everything Bagel Dip – Dill Pickle Dip
Ingredients needed For Spinach Dip
- Frozen Chopped Spinach
- Canned Water Chestnuts
- Package Leek Soup Mix
- Carrot
- Full Fat Sour Cream (or Plain Greek Yogurt)
- Mayonnaise
- Ground Pepper
- Sourdough or French Bread
Back to my absolute favorite dip recipe. When I think of good times in my kitchen, this spinach dip recipe is always involved.
This dip is served at every holiday meal, family function and special occasion.
My family has been known to throw some elbows just to get the last bite of dip! It is that good.
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Spinach Dip
Equipment
Ingredients
- 16 ounces Frozen Chopped Spinach
- 1 Can Water Chestnuts - chopped 8oz
- 1 Package Leek Soup Mix 1.8oz
- 1 Cup Grated Carrot about 1 carrot
- 2 Cups Full Fat Sour Cream or Plain Greek Yogurt
- 1/2 Cup Mayonnaise
- 1/4 teaspoon Ground Pepper
- Sourdough or French Bread
Instructions
- Thaw chopped spinach and drain all liquid.
- Combine all ingredients and stir thoroughly.
- Refrigerate for at least 2 hours before serving.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
