BUFFALO CHICKEN BAKED POTATOES
These BUFFALO CHICKEN BAKED POTATOES are perfect for an easy weeknight dinner or game-day grub.
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Baked potatoes filled with shredded buffalo sauce chicken, blue cheese crumbles and ranch sauce. These are the ultimate game-day food or just a fun, unique dinner idea.
Ingredient Options:
- Use store bought rotisserie chicken to make this quick and easy.
- Your preferred buffalo sauce will work.
- If you don’t like blue cheese, use you favorite cheese instead or just omit the cheese.
- I do not suggest storing these once assembled. You can make the baked potatoes in advance and assemble everything when you’re ready to serve. Store leftover ingredients separately.
More Fun Game-Day Recipes:
BUFFALO CHICKEN SLIDERS – CHILI CHEESE DOGS – BIG MAC BAKED POTATO
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Table of Contents
BUFFALO CHICKEN BAKED POTATOES
Equipment
Ingredients
- 3 Medium Russet Potatoes washed
- 4 Tablespoons Melted Butter - divided
- ¾ Cup Cooked Shredded Chicken heated
- 3 Tablespoons Buffalo Sauce
- 3 Tablespoons Chopped Green Onion
- 3 Tablespoons Blue Cheese Crumbles
- Ranch Dressing
- Salt/Pepper - to taste
Instructions
- Preheat the oven to 450ºF.
- Using a fork, poke holes through washed potatoes.
- Place the potatoes on a standard baking sheet with a rack over the top of it and use a basting brush to coat them with melted butter.
Sprinkle each potato with a bit of salt and pepper. - Bake for 55 minutes or until fork tender.
- In a small bowl, mix together the shredded chicken and buffalo sauce.
- Split your potatoes and baste the inside with leftover melted butter.
- Sprinkle the insides of the potatoes with salt and pepper.
- Place about ¼ cup of the chicken mixture into each potato.
- Drizzle with extra buffalo sauce, if desired, then drizzle with ranch dressing.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
