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WonkyWonderful

Whole Food for the Whole Family

August 10, 2012 By Nicole Harris Leave a Comment

Blackberry FroYo

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When I began preparing for Brain Freeze Month I asked my 2 year old daughter what flavor ice cream she would like me to make.
Her response … PURPLE!
My Little Birdie never ceases to amuse me.Well, I wouldn’t want to disappoint, so here is the purple flavored ice cream.  Blackberries for the purple color and frozen yogurt for a healthier treat.Blackberry FroYo For My Little Birdie!

bright purple ice cream in clear glass jar a fresh blackberry inside

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

 
Ingredients:

 

1/2 cup Whole Milk
1/4 cup ultra-fine Sugar
8 ounces of Blackberries
1 cup non-fat Greek Yogurt
1/2 teaspoon Vanilla (optional)

This recipe makes 1 pint of frozen yogurt.

white ramekin filled with fresh blackberries

 
Strain the blackberries using a fine mesh strainer or cheesecloth.  This should produce about a 1/2 cup of blackberry juice.  Discard blackberry seeds and pulp (or if you have any interesting uses for blackberry pulp, let me know).  Mix the blackberry juice, yogurt, milk, sugar and vanilla together until smooth.Now either pour the mixture into your ice cream maker or pour into a container and use the ‘Patience is a Virtue’ freezer method.  If you decide to shake it, let me know how it works out because I have never tried that method with yogurt.
Click Here for complete instructions on the 3 methods for homemade ice cream/froyo.
 

Blackberry FroYo

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

Blackberry Frozen Yogurt

Ingredients

  • 1/2 cup Whole Milk
  • 1/4 cup ultra-fine Sugar
  • 8 ounces of Blackberries
  • 1 cup non-fat Greek Yogurt
  • 1/2 teaspoon Vanilla (optional)

Instructions

    Strain the blackberries using a fine mesh strainer or cheesecloth. This should produce about a 1/2 cup of blackberry juice. Discard blackberry seeds and pulp (or if you have any interesting uses for blackberry pulp, let me know). Mix the blackberry juice, yogurt, milk, sugar and vanilla together until smooth.Now either pour the mixture into your ice cream maker or pour into a container and freeze.

Notes

This recipe makes 1 pint of frozen yogurt.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 126Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 6mgSodium 34mgCarbohydrates 22gFiber 3gSugar 19gProtein 8g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: Frozen Treats

hand holding purple popsicle

 
Or pour the mixture into popsicle molds and freeze overnight for a Fun FroYo Popsicle Treat for the Kiddos! 
My Little Birdie sure did enjoy her purple ice cream.

I hope you and your little ones love it too!
 
 
If you have any questions or comments, feel free to contact me directly at [email protected].
 
 
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Filed Under: Frozen Treats Tagged With: blackberry, greek yogurt, ice cream

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