BBQ BRISKET NACHOS
These BBQ BRISKET NACHOS are great for parties, game-day or as an easy dinner. Using leftover brisket, these sheet pan nachos are ready in no time.
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These Bbq Brisket Sheet Pan Nachos are perfect for feeding a hungry crowd. Sheet pan nachos are so easy because we are just layering everything, baking then adding toppings. Simple.
This recipe calls for already cooked brisket leftovers. Use this SLOW COOKER BRISKET RECIPE or cook your brisket however you prefer. Make the slaw, layer the nachos, bake then add the toppings.
More Fiesta Flavored Recipes:
BLACK BEAN CORN SALSA – MANGONADAS – STREET CORN SALAD
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Table of Contents
BBQ BRISKET NACHOS
Equipment
Ingredients
- NACHOS:
- ¾ lb cooked shredded beef brisket
- ½ cup BBQ sauce + extra for toppings
- ½ cup queso
- 2 cups shredded cheese blend
- Tortilla Chips
- Cilantro
- Guacamole
- Pickled Jalapeños
- SLAW:
- ½ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- 2 Tbsp c chopped cilantro
- ¼ cup mayo
- ¼ cup plain yogurt sour cream
- 2 tsp dijon mustard
- 2 tsp honey
- 1 Tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375ºF - Prepare baking sheet with parchment paper.
- Whisk together slaw dressing ingredients: mayo, yogurt, mustard, honey, vinegar, salt and pepper. Mix the dressing together with the cabbage and cilantro. Set aside to marinate while the nachos are baking.
- Layer ½ tortilla chips, queso, shredded cheese and brisket, then layer the rest of the tortillas chips, queso, cheese and brisket.
Bake in the oven for 8-10 minutes until the cheese melted. - Remove from oven then add slaw mix, extra BBQ sauce and any other toppings you prefer. Serve immediately.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
