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BBQ BRISKET NACHOS
These BBQ BRISKET NACHOS are great for parties, game-day or as an easy dinner. Using leftover brisket, these sheet pan nachos are ready in no time.
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Servings: 4
Calories: 724kcal
Equipment
Ingredients
- NACHOS:
- ¾ lb cooked shredded beef brisket
- ½ cup BBQ sauce + extra for toppings
- ½ cup queso
- 2 cups shredded cheese blend
- Tortilla Chips
- Cilantro
- Guacamole
- Pickled Jalapeños
- SLAW:
- ½ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- 2 Tbsp c chopped cilantro
- ¼ cup mayo
- ¼ cup plain yogurt sour cream
- 2 tsp dijon mustard
- 2 tsp honey
- 1 Tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375ºF - Prepare baking sheet with parchment paper.
- Whisk together slaw dressing ingredients: mayo, yogurt, mustard, honey, vinegar, salt and pepper. Mix the dressing together with the cabbage and cilantro. Set aside to marinate while the nachos are baking.
- Layer ½ tortilla chips, queso, shredded cheese and brisket, then layer the rest of the tortillas chips, queso, cheese and brisket.
Bake in the oven for 8-10 minutes until the cheese melted. - Remove from oven then add slaw mix, extra BBQ sauce and any other toppings you prefer. Serve immediately.
Nutrition
Serving: 1g | Calories: 724kcal | Carbohydrates: 25g | Protein: 48g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 21g | Cholesterol: 175mg | Sodium: 1357mg | Fiber: 2g | Sugar: 19g
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