Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

baked pork chops on parchment paper lined sheet pan

Baked Italian Pork Chops and Potatoes

Weeknight dinner just got easier with this Baked Italian Pork Chops and Potatoes Recipe. Not only is this sheet pan meal super quick and easy to make but it is budget friendly too. Bone-in pork chops, onions and red potatoes tossed with Italian dressing season then oven baked to perfection.
No ratings yet
Print Pin
Course: 30 Minute Meals
Cuisine: American
Keyword: 30 minute meal, baked pork chops recipe, easy dinner recipe, Italian pork chops, pork chops and potatoes, sheet pan recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 492kcal
Author: Nicole Harris

Equipment

Ingredients

  • 6 Bone-In Pork Chops 3/4″ thick
  • 1 Lb Small Red Potatoes - quartered
  • 1 Yellow Onion - chopped
  • 1/4 Cup Oil
  • 1 0.7oz Package Dried Italian Dressing Mix
  • Salt/Pepper

Instructions

  • Preheat oven to 425ºF
  • Grease a rimmed sheet pan.
    Place potatoes and onions on one side of pan then arrange the pork chops on the other side.
  • Mix oil and Italian Dressing mix.*
  • Spoon half of the Italian dressing mixture over the pork chops. Drizzle the remaining oil over the potatoes and onions then toss to coat. Salt and pepper chops and potatoes.
  • Bake 20 minutes then broil on high for 5-10 minutes or until desired doneness.

Notes

*For extreme Italian flavor use more Italian dressing mix or add dried Italian seasoning to oil mixture.

Nutrition

Serving: 1g | Calories: 492kcal | Carbohydrates: 17g | Protein: 42g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Cholesterol: 132mg | Sodium: 217mg | Fiber: 2g | Sugar: 2g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!