BACON DEVILED EGGS
BACON DEVILED EGGS takes our favorite holiday party appetizer to the next level. Bacon and Eggs were made to be together.
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Deviled eggs are one of my favorite appetizers to make for holidays and parties. While I am perfectly happy devouring the classic deviled egg – it’s nice to have a few unique variations for those adventurous eaters.
These Bacon Deviled Eggs make so much sense because, well, bacon and eggs – duh. The perfect combination.
Ingredient Options:
- Omit the sriracha for a non-spicy version or use a different hot sauce if preferred. I love the Old Bay Hot Sauce in deviled eggs.
- Increase or decrease the amount of mayo to fit your preferred consistency.
- Chives are optional.
More Amazingly Delicious Deviled Egg Recipes:
MILLION DOLLAR DEVILED EGGS – SPICY DEVILED EGGS – PIMENTO CHEESE DEVILED EGGS
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Table of Contents
BACON DEVILED EGGS
Ingredients
- 8 hard-boiled eggs
- 3-4 bacon slices cooked and chopped
- ⅓ cup mayonnaise
- 1 tsp sriracha sauce
- ½ tbsp chopped chives
Instructions
- Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
- With your eggs ready to use - cut them into halves, lengthwise. Then gently remove the yolks and place into a bowl.
- Add mayonnaise and sriracha sauce - mix with the yolks. Use a fork to combine until you achieve a smooth paste. Optional: add chopped chive to the yolk mixture. Note: if you use a piping bag to fill the eggs, adding chive to the mixture will block up the tip of the piping bag.
- Fill each egg white with the yolk mixture.
- Garnish with bacon crumbles and chopped chives.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
