Cinnamon Toast Crunch French Toast

Your favorite cereal and french toast come together for the ultimate breakfast meal.  French Toast coated in Cinnamon Toast Crunch® cereal then cooked until golden brown.  Top that with an indulgent Cream Cheese Glaze.

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Homemade French Toast

This is a fun twist on plain French toast. Cinnamon flavored and crunchy thanks to the cereal crumb coating. This is an indulgent breakfast that could easily be a dessert too!

If you love cinnamon toast crunch you are definitely going to love this recipe. This is a sure hit with the kids.

My daughter and niece were more than happy to be my cereal munchin’ models.  Cinnamon Toast Crunch® by the handful!

Thick slices of Texas toast style bread, dredged in egg and coated with a Cinnamon Toast Crunch® crust.  Fry them up in butter until golden brown.  The inside is soft while the outside is crunchy and flavorful.

And the pièce de résistance . . . Cream Cheese Glaze drizzled over the top!

You know that I can’t drizzle anything without making an animated gif!

Cinnamon Toast Crunch® French Toast

Yield: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Your favorite cereal and french toast come together for the ultimate breakfast meal.  French Toast coated in Cinnamon Toast Crunch® cereal then cooked until golden brown.  Top that with an indulgent Cream Cheese Glaze.

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Ingredients

French Toast

• 4 Slices Texas Toast Bread
• 3 Eggs
• 1 Tablespoon Half & Half
• 2 Cups Cinnamon Toast Crunch®
• 3-4 Tablespoons Butter, for frying

Glaze

• 4 ounces Cream Cheese
• 1/4 Cup Half & Half
• 6 Tablespoons Powdered Sugar

Instructions

French Toast

1. Preheat oven to 200°
2. Fill a plastic sip top bag with Cinnamon Toast Crunch®. Crunch into small pieces.(use a rolling pin, tenderizer, can, etc) Transfer cereal pieces to a large bowl.
3. In a large bowl, whisk the eggs and half&half until fully incorporated and light in color.
4. Heat a large frying pan over medium/low heat for 5 minutes.
5. Dip one slice of bread into the egg mixture. Coat both sides. Let excess drip off then transfer to the Cinnamon Toast Crunch® bowl. Cover the bread with cereal pieces, gently pressing into each side.
6. Melt about 1 tablespoon of butter in the frying pan. Place the bread slice into pan. Cook each side for 2-3 minutes or until golden brown.
7. Transfer french toast to a baking sheet and place into the oven to keep warm.
8. Between each slice, remove any cereal crumbs from pan and add more butter.
9. Repeat process for all bread slices. Cooking time may decrease as pan gets hotter.
10. Drizzle cream cheese glaze over french toast and top with Cinnamon Toast Crunch®.

Glaze

1. Puree cream cheese, half & half and powdered sugar until smooth.

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 1094Total Fat 70gSaturated Fat 35gTrans Fat 1gUnsaturated Fat 29gCholesterol 411mgSodium 1177mgCarbohydrates 96gFiber 5gSugar 41gProtein 24g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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