Your favorite cereal and french toast come together for the ultimate breakfast meal. French Toast coated in Cinnamon Toast Crunch® cereal then cooked until golden brown. Top that with an indulgent Cream Cheese Glaze.

Breakfast Perfection.

I was a cereal every morning kind of kid. Cinnamon Toast Crunch®, Cocoa Puffs® and Lucky Charms® were in my cereal rotation. I was the obnoxious kid that picked out all of the Lucky Charms® marshmallows and left the plain cereal for the next person!

So when standing in the Winco cereal aisle, I had a hard time choosing which General Mills® cereal to use in my recipe. I decided to use Cinnamon Toast Crunch® to make a breakfast that your entire family will enjoy!

If you love the General Mills® cereals as much as I do, be sure to check out the Ibotta app on your phone. Each week from 4/15-5/25 there will be a featured General Mills® cereal offer at Winco. Each week you can redeem for $1.50! If you buy 5 cereals, you can redeem an additional $2.50! Cereals included in this offer are Cinnamon Toast Crunch®, Cocoa Puffs®, Chocolate Toast Crunch®, Golden Grams®, Dark Chocolate Multigrain Cheerios®, Honey Nut Cheerios®, Lucky Charms®, Fiber One Protein®. Save up to $14.50 on your favorite cereals! For more information visit Ibotta’s blog.

My daughter and niece were more than happy to be my cereal munchin’ models. Cinnamon Toast Crunch® by the handful!

Eating cereal straight from the box is great and all. What is better? This Cinnamon Toast Crunch® French Toast!

Thick slices of Texas toast style bread, dredged in egg and coated with a Cinnamon Toast Crunch® crust. Fry them up in butter until golden brown. The inside is soft while the outside is crunchy and flavorful.

And the pièce de résistance . . . Cream Cheese Glaze drizzled over the top!

You know that I can’t drizzle anything without making an animated gif!

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Cinnamon Toast Crunch® French Toast

Servings: 2

Author: WonkyWonderful

Ingredients

French Toast

4 Slices Texas Toast Bread
3 Eggs
1 Tablespoon Half & Half
2 Cups Cinnamon Toast Crunch®
3-4 Tablespoons Butter for frying

Glaze

4 ounces Cream Cheese or Neufchatel Cheese
1/4 Cup Half & Half
6 Tablespoons Powdered Sugar

Instructions

French Toast

Preheat oven to 200°
Fill a plastic sip top bag with Cinnamon Toast Crunch®. Crunch into small pieces.(use a rolling pin, tenderizer, can, etc) Transfer cereal pieces to a large bowl.
In a large bowl, whisk the eggs and half&half until fully incorporated and light in color.
Heat a large frying pan over medium/low heat for 5 minutes.
Dip one slice of bread into the egg mixture. Coat both sides. Let excess drip off then transfer to the Cinnamon Toast Crunch® bowl. Cover the bread with cereal pieces, gently pressing into each side.
Melt about 1 tablespoon of butter in the frying pan. Place the bread slice into pan. Cook each side for 2-3 minutes or until golden brown.
Transfer french toast to a baking sheet and place into the oven to keep warm.
Between each slice, remove any cereal crumbs from pan and add more butter.
Repeat process for all bread slices. Cooking time may decrease as pan gets hotter.
Drizzle cream cheese glaze over french toast and top with Cinnamon Toast Crunch®.