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deviled egg topped with bacon crumbles

BACON DEVILED EGGS

BACON DEVILED EGGS makes our favorite holiday party appetizer to the next level. Bacon and Eggs were made to be together.
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Course: Appetizers
Cuisine: American
Keyword: bacon deviled eggs
Prep Time: 10 minutes
Cook Time: 11 minutes
Servings: 16
Calories: 167kcal

Ingredients

  • 8 hard-boiled eggs
  • 3-4 bacon slices cooked and chopped
  • cup mayonnaise
  • 1 tsp sriracha sauce
  • ½ tbsp chopped chives

Instructions

  • Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
  • With your eggs ready to use - cut them into halves, lengthwise. Then gently remove the yolks and place into a bowl.
  • Add mayonnaise and sriracha sauce - mix with the yolks. Use a fork to combine until you achieve a smooth paste. Optional: add chopped chive to the yolk mixture. Note: if you use a piping bag to fill the eggs, adding chive to the mixture will block up the tip of the piping bag.
  • Fill each egg white with the yolk mixture.
  • Garnish with bacon crumbles and chopped chives.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 196mg | Sodium: 234mg | Sugar: 1g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!