Chimichurri Recipe
Use this Chimichurri Recipe as a simple and flavorful dip, marinade or sauce. The blend of parsley, cilantro, garlic and lime will brighten any dish!
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Table of Contents
Fresh Green Herb Sauce
This Chimichurri Recipe is beyond easy. It is really just blending the ingredients together to make an amazing sauce.
And how awesome is the gorgeous green color!?!
Green foods get a bad rap. I personally love green food. My favorite food colors are green and orange. Is it weird to have a favorite food color?
Chimichurri is absolutely bursting with flavor!
Not only will it give your food this vibrant green color. But, it will also infuse it with so much herbaceousness.
Sure chimichurri may look like something you skimmed off the top of a swampy pond. But it tastes unbelievable!
This Chimichurri Recipe is perfect for a dipping sauce, steak marinade or add a dollop to anything that needs a pop of flavor.
I use this Chimichurri as a dipping sauce for meatballs. Or I mix it with quinoa for an easy and healthy side dish. I bet it is really tasty as an alternative french fry dip too.
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Chimichurri
Ingredients
- 1 Cup Fresh Parsley Leaves
- 1 Cup Fresh Cilantro Leaves*
- 2-3 Cloves Garlic
- 1/3 Cup Olive Oil
- Juice from 1/2 Lime
- Pinch of Salt/Pepper
- Small Pinch Dried Red Pepper Flakes optional
Instructions
- Thoroughly wash the parsley and cilantro leaves.
- Puree all ingredients in a blender or food processor until it reaches desired consistency. The chimichurri sauce can be smooth, chunky or somewhere in between.
- Transfer to an airtight container and store in the refrigerator.
- No cooking necessary ... Enjoy!
Notes
Nutrition
More DIY Ingredients:
Creamy Chimichurri Salad Dressing
Vanilla Cardamom Coffee Creamer
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Hahaha this was hysterical: “Sure chimichurri may look like something you skimmed off the top of a swampy pond.” And it’s so funny that you have a favorite food color. I’m not sure if I’ve ever thought about mine. Now you have me thinking!
And this chimichurri looks awesome. I love topping grilled meat with it over the summer!
Thanks Chris! So, it IS weird to have a favorite food color!?! Haha.
I dunno if it is weird, but I shure love the color. That would be a perfect dip on St. Patrick’s day. I’ll have to talk my sister into making this next time. Thanks for the idea.
Lol. Yes! I love the gorgeous green color!