Remoulade Sauce is a versatile condiment that is beyond simple to make and tastes great with many dishes. Use it as a sauce, dip or spread.
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Easy Homemade Remoulade
Remoulade sauce has so many uses. I fell in love with this sauce in New Orleans where it is served on top or on the side of most dishes. I went remoulade crazy! My personal French Quarter favorite was fried crawfish smothered with creamy remoulade, and a giant frosty local beer to wash it down. I dream about those tasty little nibbles!
It is fabulous with seafood, most commonly shrimp, crab cakes, blooming onions and pretty much anything fried. I love it on fried green tomatoes and I even dip my french fries in it!
Remoulade is mayonnaise based, but I lightened it up a little by substituting half of the mayo for Greek yogurt. The rest of the ingredients are normal items that you probably have hanging out on the door of your refrigerator.
I decided to share my recipe for remoulade sauce because it is an absolute must have with Fried Green Tomato Pie! This Fried Green Tomato Pie is a slice of heaven!
But first thing is first . . . the sauce . . . the Remoulade Sauce.
More Drizzle and Dip Recipes:
Zesty Ranch Dressing
Blackberry Honey Syrup
Homemade Creme Fraiche
Remoulade Sauce
Remoulade Sauce is a versatile condiment that is beyond simple to make and tastes great with many dishes. Use it as a sauce, dip or spread.
Ingredients
- 1/4 cup Mayonnaise
- 1/4 cup Greek Yogurt **, or sour cream
- 1 Garlic Clove, grated
- 1 tsp Horseradish
- 3-4 drops Hot Sauce *, to taste
- 1 Tb Organic Ketchup
- Pinch of Salt & Pepper
- Spritz of Lemon, optional
- 2 tsp Whole Grain Mustard
- 1/4 tsp Worcestershire Sauce
- 1 Tb Dill Pickle Relish
- 5-6 leaves Flat Leaf Parsley, chopped
- Pinch of Cajun/Creole Seasoning, optional
- Pinch of Paprika, optional
Instructions
Super-Duper Difficult Instructions
- Mix all ingredients together.
- Refrigerate for 1-2 hours before serving.
Notes
*I use Crystal Extra Hot Sauce.
**I use Plain Non-Fat Chobani
This recipe yields a little over 1/2 cup of sauce.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 123Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 8mgSodium 357mgCarbohydrates 5gFiber 1gSugar 2gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Stay tuned for my Fried Green Tomato Pie Recipe! Tangy green tomatoes and sweet onions layered in a flaky pie crust then topped with a seasoned breadcrumb topping. Baked to perfection and drizzled with this creamy, slightly spicy remoulade sauce . . . comfort food at it’s finest!
4
Looks great! Thanks!
Mmm I cant’ wait to see this Fried Green Tomato Pie! Sounds so good with this remoulade sauce!
The sauce looks really good and I love your photos!
Thanks so much, Deb! Have a lovely week 🙂
this sounds great, and I cannot WAIT to see that pie…LOVE fried green tomatoes!!!
Thanks Heather! I love fried green tomatoes too! I’ll be posting that recipe very soon 🙂
Why organic ketchup but no other organic ingredients? Does the organic/non-organic ketchup make that much of a difference? Does you mayo contain free-range eggs?
Hi Paul, I just prefer the taste of Organic Ketchup. Regular ketchup tastes much sweeter. But, you can definitely use regular ketchup. And I used regular mayo.
It’s also VERY easy to make mayo to simply exclude eggs and even dairy… Essentially it’s just oil and whatever kind of milk in a blender! (I’ve unsuccessfully tried to make regular mayo several times, but the first time I attempted a vegan version–> success with ease.)
Thank you for the tomato pie + remoulade recipe! I’m whipping it up now. I’m so looking forward to trying it. Hopefully I can figure out how to make the remoulade sans sour cream and yogurt.
Homemade mayo is on my list of things to try. Enjoy!
Oh this sauce is delicious! What else does it pair well with?
Any seafood… especially fried!