Shrimp Salad with Homemade Dressing

Don’t think of salad as just a diet food!  This Fresh Shrimp Salad is simple and flavorful.  Salad topped with shrimp, avocado and a creamy homemade dressing that is full of vibrant herbs!

iceberg lettuce salad topped with three pink shrimp and light green dressing served on white platePin

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Salad Greens With Shrimp And Dressing

I usually prefer my salads to be jam-packed with ingredients.  By the time it is all said and done, I may as well have eaten a double cheeseburger and fries!

This Shrimp Salad has only a few ingredients.  But it is bursting with flavor thanks to the Creamy Chimichurri Homemade Salad Dressing!

I have been obsessed with chimichurri lately.  Why?  I don’t know.  I just get obsessed with random things from time to time.

light green salad dressing in clear glass jarPin

The Creamy Chimichurri Dressing is very easy to make.  Just blend the ingredients in your food processor or blender and it is ready!

The best thing about homemade salad dressing is that YOU control the flavor and the ingredients.

closeup of pink shrimp drizzled with light green dressing Pin

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closeup of pink shrimp drizzled with light green dressing

Shrimp Salad - Chimichurri Dressing

Don't think of salad as just a diet food!  This Fresh Shrimp Salad is simple and flavorful.  Salad topped with shrimp, avocado and a creamy homemade dressing that is full of vibrant herbs!
5 from 1 vote
Print Pin Rate
Cuisine: American
Keyword: salad dressing, shrimp salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 190kcal

Ingredients

Dressing

  • 1 Garlic Clove
  • Juice from 1/2 Lime
  • Small Handful of Parsley
  • Small Handful of Cilantro
  • Small Pinch Salt & Pepper
  • 1/2 Cup Sour Cream
  • 1 Tb Milk

Salad

  • Preferred Lettuce I use romaine or butter lettuce
  • Boiled Shrimp
  • 1 Avocado sliced or cubed

Instructions

Dressing

  • Blend all of the ingredients together. Refrigerate for 10-15 minutes before serving.
  • Makes approximately 1 cup.

Salad

  • Bring water to a boil. Boil your shrimp until pink and slightly curled. (time varies depending on shrimp size) Then refrigerate to cool.
  • Top lettuce with avocado, shrimp and dressing.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 88mg | Fiber: 5g | Sugar: 10g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
More Recipes To Make:

New Orleans Style Barbecue Shrimp

Bold Radish Ranch Dressing

 

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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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5 from 1 vote (1 rating without comment)

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4 Comments

    1. Thanks Lisa! I think most processed food tastes like licking salt … So I Agree 😀

    1. Oh, me too! I have to use frozen shrimp. I’d kill for some fresh shrimp with the heads still on!