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gravy in white serving dish

TURKEY GRAVY RECIPE

Just a few ingredients and about 10 minutes to make this TURKEY GRAVY RECIPE. Pour this gravy over turkey, mashed potatoes or stuffing for the ultimate holiday meal.
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Course: Holidays
Cuisine: American
Keyword: turkey gravy recipe
Prep Time: 2 minutes
Cook Time: 10 minutes
Servings: 32 oz
Calories: 65kcal
Author: Nicole Harris

Equipment

Ingredients

  • 4 Cups Turkey Stock
  • ¼ Cup Turkey Drippings
  • ¼ Cup All Purpose Flour
  • Salt & Pepper to taste

Instructions

  • Heat the turkey drippings in a medium saucepan over medium/low heat.
  • Once the drippings are warm, add the flour and mix until there are no lumps. This will make a thick paste-like mixture.
  • Slowly pour the stock into the mixture, stirring constantly. Let the mixture heat for 2-3 minutes or until it begins to thicken. Never stop stirring!
  • Remove from the heat. Taste and adjust with salt or pepper.

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 213mg | Sugar: 2g
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