This is a sponsored post written by me on behalf of Dasani and Target.
Sriracha and Maple Glazed Oven Baked Bacon brings the perfect balance of sweet, spicy and salty. What could be better than a sticky glazed bacon that has a touch of heat!?!?
I have been wanting to make another glazed bacon since the Maple Bourbon Glazed Bacon. I obviously have a thing for the maple and bacon combo. But this time I wanted to add a touch of heat.
Not only do I love a little ear-tingling spicy flavor. Spicy snacks go so well with a refreshing beverage, like DASANI Sparkling Black Cherry and DASANI DROPS.
This bacon isn’t the type you want to eat with a hot cup of coffee. You will need a fizzy, refreshing drink. Especially if you make a HOT version.
I took a few pieces of bacon and some DASANI Sparkling Black Cherry out to the back yard for my daughter and I to enjoy. It was the perfect snack. Sitting in the sun, sipping an ice cold drink while munching on sweet and spicy bacon. I posted a picture of my pug dog eyeballing my bacon on Instagram. Don’t worry, I shared with him too.
You can purchase these new DASANI products at your local Target, using Target’s Cartwheel app. For a limited time, coupons will be available for both DASANI DROPS Infusions and DASANI Sparkling in Black Cherry (within the app).
The Strawberry Basil and Lime DASANI DROPS are great for on-the-go. Especially if you drink a lot of water. It is nice to add a touch of unsweetened flavor with no color added and zero calories!
This oven baked bacon is great for snacks because you can make a large batch and store it in the refrigerator. Just grab a slice or two when you are between meals or if you need a snack while running out the door to your busy day.
If you have not yet tried baking your bacon … Do It! Do It Now.
You will never fry bacon in a pan again. Baking bacon in the oven ensures even cooking. You end up with perfectly straight and flat bacon strips. And it makes it super easy to add a glaze to the bacon.
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Sriracha and Maple Glazed Oven Baked Bacon
- 1 LB Thick Cut Bacon
- 1/4 Cup Pure Maple Syrup
- 2 teaspoon Sriracha*
- 1 Tablespoon Brown Sugar
- Preheat oven to 375°F
- Line rimmed baking sheet with foil. Place wire cooling rack on top. Evenly layer bacon strips on wire rack. Bake for 15-20 minutes or until bacon begins to crisp.
- Mix maple syrup, sriracha and brown sugar until smooth.
- Remove bacon from oven and brush generously with glaze. Flip bacon strips to glaze both sides.
- Bake for 10-15 more minutes until bacon is crispy but not burnt.
*This will make a very mild glaze. For a medium to hot glaze, add 2-4 extra teaspoons of sriracha.
Head to your local Target to get your DASANI! #DASANIdrops #DASANIsparkling1
Hayley @ The Domestic Rebel says
I LOVE the combination of flavors in this bacon! So sweet, sticky and spicy… perfect!
I am a bacon-lover. And I must say that I love your combination of flavors for this bacon this. It’s sweet and spicy and it looks so delicious!
Nicole Harris says
Thanks! I love a sweet and spicy combo!