SPINACH ARTICHOKE DIP CHEESE BALL
Make this SPINACH ARTICHOKE DIP CHEESE BALL for holidays, parties, barbecues or potlucks. A fun and easy appetizer that will surely be a crowd favorite.
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Table of Contents
CHEESE BALL RECIPE
Cheese Balls are great because they can be made ahead and have so many flavor variations. This recipe brings cheese balls and our favorite spinach artichoke dip together in one unstoppable and highly addictive appetizer.
A creamy dip base flavored with Ranch season, spinach and artichokes, formed into a ball then rolled into green onions and chopped pecans.
INGREDIENT OPTIONS:
- Start with half a package of Ranch Seasoning then taste and add more to preferred flavor.
- Marinated artichoke hearts will work too. Be sure to drain off all of the oil to prevent the cheeseball from being too loose.
- Chopped walnuts or almonds will work in place of pecans.
MORE CHEESE BALL RECIPES:
DILL PICKLE CHEESE BALL – JALAPEÑO POPPER CHEESE BALL – PECAN BACON CHEESE BALL – CARAMEL PECAN CHEESECAKE CHEESE BALL
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SPINACH ARTICHOKE DIP CHEESE BALL
Equipment
Ingredients
- 12 oz of cream cheese softened
- ¼ cup mayonnaise
- 1 packet Ranch seasoning*
- 1 cup finely chopped fresh baby spinach
- 1 14oz jar artichoke hearts, drained and chopped
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup sliced green onions divided
- 1 cup chopped pecans
- Chips bread slices or crackers for serving
Instructions
- Beat together cream cheese, mayo and ranch seasoning until smooth.
- Add in spinach, artichokes, mozzarella, parmesan and ½ cup of the sliced green onions. Mix until fully combined.
- Transfer the mixture onto two sheets of plastic wrap and roll into a ball shape.
- Refrigerate for at least 3-4 hours or until firm.
- Roll cheese ball into the remaining green onions and chopped pecans to coat. Transfer to serving tray.
- Allow the cheese ball to sit at room temperature for 5-10 minutes before serving.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
