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prepared cheese ball coated in nuts and green onions

SPINACH ARTICHOKE DIP CHEESE BALL

Make this SPINACH ARTICHOKE DIP CHEESE BALL for holidays, parties, barbecues or potlucks. A fun and easy appetizer that will surely be a crowd favorite.
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Course: Appetizers
Cuisine: American
Keyword: spinach artichoke dip
Prep Time: 10 minutes
Additional Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 1
Calories: 275kcal
Author: Nicole Harris

Equipment

Ingredients

  • 12 oz of cream cheese softened
  • ¼ cup mayonnaise
  • 1 packet Ranch seasoning*
  • 1 cup finely chopped fresh baby spinach
  • 1 14oz jar artichoke hearts, drained and chopped
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 cup sliced green onions divided
  • 1 cup chopped pecans
  • Chips bread slices or crackers for serving

Instructions

  • Beat together cream cheese, mayo and ranch seasoning until smooth.
  • Add in spinach, artichokes, mozzarella, parmesan and ½ cup of the sliced green onions. Mix until fully combined.
  • Transfer the mixture onto two sheets of plastic wrap and roll into a ball shape.
  • Refrigerate for at least 3-4 hours or until firm.
  • Roll cheese ball into the remaining green onions and chopped pecans to coat. Transfer to serving tray.
  • Allow the cheese ball to sit at room temperature for 5-10 minutes before serving.

Notes

*Start with half a package of Ranch Seasoning then taste and add more to preferred flavor.
Store leftovers in an airtight container for up to 3-5 days.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 9g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 41mg | Sodium: 483mg | Fiber: 2g | Sugar: 3g
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