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SHEET PAN MEAT LOVERS PIZZA
Loaded with layers of pepperoni and sausage, this SHEET PAN MEAT LOVERS PIZZA delivers bold flavor in every bite.
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Servings: 1
Ingredients
- 2 tablespoons olive oil divided
- 1 Lb Italian sausage
- Sea salt to taste
- Ground black pepper to taste
- 1 pizza dough ball store bought, room temperature
- 1 ½ cups pizza sauce store bought
- 1 medium red bell pepper sliced
- 2 cups mozzarella cheese shredded
- 4 oz pepperoni slices
Instructions
- Preheat the oven to 450º F.
- Heat a non-stick skillet on medium heat with 1 tablespoon of olive oil. Break up sausage. Add a bit of salt and pepper and cook for 6 minutes or until cooked through. Remove, drain grease and set aside.
- Grease a baking sheet with 1 tablespoon of olive oil. Place the pizza dough on baking sheet. Work the pizza dough evenly with your fingers, stretching to the edges.
- Spread pizza sauce with a spoon on the dough. Add Italian sausage, bell pepper, cheese and pepperoni.
- Bake on middle rack for 20 minutes.
- Let pizza cool for 1-2 minutes. Slice and serve.
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