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golden deviled eggs topped with red spice and chives

MILLION DOLLAR DEVILED EGGS

MILLION DOLLAR DEVILED EGGS are classic deviled eggs with an indulgent secret ingredient. These creamy deviled eggs combine classic flavors with a touch butter to bring the decadence.
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Course: Appetizers
Cuisine: American
Keyword: million dollar deviled eggs
Prep Time: 30 minutes
Servings: 24
Calories: 153kcal

Ingredients

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon Dijon mustard
  • 1 teaspoon pickle juice
  • Salt and pepper to taste
  • Paprika for garnish
  • Fresh chives finely chopped, for garnish

Instructions

  • Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
  • Peel the eggs and cut them in half lengthwise. Remove yolks and place them in a bowl. Set egg whites aside.
  • Mash the egg yolks with a fork, then add mayonnaise, softened butter, Dijon mustard, pickle juice, salt, and pepper. Mix until smooth and creamy.
  • Spoon or pipe the yolk mixture into the egg whites, creating a generous filling in each half.
  • Garnish each deviled egg with a sprinkle of paprika and a pinch of chopped chives.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld and yolk filling to firm.

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 195mg | Sodium: 200mg
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