This Low-Carb Granola Recipe is Keto-Friendly and unbelievably tasty! Low sugar, low carb and all flavor. Top yogurt with this granola and fresh berries for the ultimate nutritious breakfast.
This post has been sponsored by Danone US, LLC. All thoughts and opinions are my own.
Two Good™ Greek yogurt is Not a medical food.
Is Granola Ok on a Low-Carb Diet?
Traditional granola contains far too many carbs for a low-carb Keto-friendly diet. We are making granola without sugar and oats to keep the carb count down. But don’t worry, the flavor and crunch are still there. In fact, you may find yourself enjoying this low-carb version even more than regular granola.
Granola, berries and yogurt are a fantastic combo. Two Good™ Greek low fat yogurt contains 2g sugar and 3g of carbs (per 5.3oz serving). That is why Two Good™ Greek low fat yogurt and this low-carb granola are the perfect pair.
Two Good™ Greek yogurt contains 80% less sugar than average yogurt because it’s made with a unique slow-straining process that removes sugar from the milk, leaving 2g of total sugar in each cup. It’s amazing that Two Good™ can have such a low sugar content and taste so delicious!
Along with being a great tasting low-carb yogurt, Two Good™ is also Non GMO Project Verified.
I bought my Two Good™ Greek Vanilla and Plain Greek yogurts at Safeway. Click here to SAVE before you shop!!!
Keto-Friendly Granola With Egg Whites
To make this keto-friendly granola as close to traditional granola as possible, it takes an egg white. The egg white acts as a binder to get the great granola clusters that we are wanting.
This chunky granola, fresh berries, and Two Good™ Greek Vanilla or Plain low fat yogurt make the ultimate breakfast, snack, or treat.
Ingredients Needed For Keto-friendly Granola (screenshot for grocery list)
- Pecans
- Marcona Almonds
- Hulled Pepitas
- Shelled Sunflower Seeds
- Hemp Seeds
- Unsweetened Coconut Chips
- Butter
- Erythritol Sweetener
- Cinnamon
- Vanilla
- Large Egg
- Fresh Berries
- Two Good™ Vanilla Greek Yogurt + Two Good™ Plain Greek Yogurt
How Do You Make Homemade Low-Carb Keto-Friendly Granola?
- Preheat oven to 350ºF
- In large bowl, combine pecans, almonds, pepitas, sunflower seeds, hemp seeds and coconut.
- Melt butter, then stir in sweetener, cinnamon, vanilla and salt. Pour over nuts and seeds, then stir until evenly coated.
- Mix in egg white and stir until granola is evenly coated.
- Transfer granola to rimmed baking sheet lined with parchment paper (if not using parchment paper, generously grease baking sheet). Spread into an even layer.
- Bake for 15-20 minutes or until light brown.
- Allow to fully cool, then break apart. Store in an airtight container.
You can find everything you need for this granola and the yogurt parfaits at your local Safeway. I found Two Good™ Greek Yogurt in the refrigerated dairy section. Safeway is the best because it has such a huge variety of quality products and friendly staff to always point you in the right direction.
Here are a few more homemade granola recipes to enjoy with Two Good™ Greek Yogurt Parfaits:
Vegan Paleo Granola, Pecan Apricot Granola, Pina Colada Granola
Here are a few more homemade granola recipes to enjoy with Two Good™ Greek Yogurt Parfaits:
Vegan Paleo Granola – Pecan Apricot Granola – Pina Colada Granola
Save on Two Good™ yogurt at retailers nationwide! Click here to save at a local retailer near you.
This Low Carb Granola Recipe is Keto Friendly and unbelievably tasty! Low sugar, low carb and all flavor. Top yogurt with this granola and fresh berries for the ultimate nutritious breakfast. Preheat oven to 350ºF Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.Low Carb Granola Recipe - Keto Friendly
Ingredients
Instructions
In large bowl combine pecans, almonds, pepitas, sunflower seeds, hemp seeds and coconut.
Melt butter then stir in sweetener, cinnamon, vanilla and salt. Pour over nuts and seeds then stir until evenly coated.
Mix in egg white and still until granola is evenly coated.
Transfer granola to rimmed baking sheet lined with parchment paper (if not using parchment paper, generously grease baking sheet). Spread into an even layer.
Bake for 15-20 minutes or until light brown.
Allow to fully cool then break apart. Store in an airtight container.Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 531Total Fat 50gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 38gCholesterol 31mgSodium 1102mgCarbohydrates 15gFiber 8gSugar 3gProtein 14g
This granola looks great! I’m excited to try it, but what’s the serving size? Nutritional information isn’t much use without that basic piece of information.
As for the yogurt, I have tried that — I absolutely can believe it contains almost no sugar; it’s not nearly as good as average commercial yogurt. If you want lower sugar AND really good taste, go homemade. Homemade yogurt takes about 10 minutes of hands-on time and lasts two weeks in the refrigerator — oh, and it costs about $1.50 for half a gallon.