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keto granola and fresh berries in white bowls

Low Carb Granola Recipe - Keto Friendly

This Low Carb Granola Recipe is Keto Friendly and unbelievably tasty! Low sugar, low carb and all flavor. Top yogurt with this granola and fresh berries for the ultimate nutritious breakfast.
4.39 from 21 votes
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Cuisine: American
Keyword: breakfast recipe, granola, keto recipe, low carb recipe, snack idea
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 531kcal

Ingredients

  • 2 Cups Pecans
  • 1 Cup Marcona Almonds
  • 1/2 Cup Hulled Pepitas
  • 1/2 Cup Shelled Sunflower Seeds
  • 1/4 Cup Hemp Seeds
  • 1/2 Cup Unsweetened Coconut Chips
  • 2 Tablespoons Butter - melted
  • 1 Tablespoon Erythritol Sweetener optional
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1 Large Egg White

Instructions

  • Preheat oven to 350ºF

  • In large bowl combine pecans, almonds, pepitas, sunflower seeds, hemp seeds and coconut.

  • Melt butter then stir in sweetener, cinnamon, vanilla and salt. Pour over nuts and seeds then stir until evenly coated.

  • Mix in egg white and still until granola is evenly coated.

  • Transfer granola to rimmed baking sheet lined with parchment paper (if not using parchment paper, generously grease baking sheet). Spread into an even layer.

  • Bake for 15-20 minutes or until light brown.

  • Allow to fully cool then break apart. Store in an airtight container.

Nutrition

Serving: 1g | Calories: 531kcal | Carbohydrates: 15g | Protein: 14g | Fat: 50g | Saturated Fat: 9g | Polyunsaturated Fat: 38g | Cholesterol: 31mg | Sodium: 1102mg | Fiber: 8g | Sugar: 3g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!