Preheat oven to 350ºF
In large bowl combine pecans, almonds, pepitas, sunflower seeds, hemp seeds and coconut.
Melt butter then stir in sweetener, cinnamon, vanilla and salt. Pour over nuts and seeds then stir until evenly coated.
Mix in egg white and still until granola is evenly coated.
Transfer granola to rimmed baking sheet lined with parchment paper (if not using parchment paper, generously grease baking sheet). Spread into an even layer.
Bake for 15-20 minutes or until light brown.
Allow to fully cool then break apart. Store in an airtight container.