Homemade Fajita Seasoning
With just 5 ingredients this Homemade Fajita Seasoning will spice up your fajita dinner recipes! If you want the best fajitas you’ve ever had, use this fajita season! Vibrant flavors perfect for a flavorful dinner.
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Table of Contents
Homemade Spice Mix For Fajitas
Making seasonings at home is so simple and super quick. All you need is a handful of basic spices and you’re good to go.
It’s great because you control the flavors and ingredients. No mystery preservatives hiding in your spice mix. And it’s sure to be super fresh.
CHOOSING YOUR SPICES:
Use quality spices for your seasoning, this ensures optimum flavor. Cheaper seasonings often lack in flavor and quality, making the seasoning taste weak or bland.
I use American chili powder. Chili powder will vary in flavor depending on the type.
You can use normal paprika in place of smoked paprika, but smoked paprika adds a delicious depth to the mixture.
FAJITA SEASONING STORAGE INSTRUCTIONS:
Store seasoning in airtight sealed container in a cool, dry place.
What To Use This Seasoning With:
Pork Fajita Bowls – Sheet Pan Chicken Fajitas – Mexican Street Corn Salad – Tequila Lime Chicken – Baked Fish Tacos
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HOMEMADE FAJITA SEASONING
Equipment
Ingredients
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Cumin
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Salt
Instructions
- Combine all ingredients in a small bowl and stir until fully combined.
- Store in a sealed jar or dish in the pantry for up to a month.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
