With just 5 ingredients this Homemade Fajita Seasoning will spice up your fajita dinner recipes! If you want the best fajitas you’ve ever had, use this fajita season! Vibrant flavors perfect for a flavorful dinner.
Homemade Spice Mix For Fajitas
Making seasonings at home is so simple and super quick. All you need is a handful of basic spices and you’re good to go.
It’s great because you control the flavors and ingredients. No mystery preservatives hiding in your spice mix. And it’s sure to be super fresh.
CHOOSING YOUR SPICES:
Use quality spices for your seasoning, this ensures optimum flavor. Cheaper seasonings often lack in flavor and quality, making the seasoning taste weak or bland.
I use American chili powder. Chili powder will vary in flavor depending on the type.
You can use normal paprika in place of smoked paprika, but smoked paprika adds a delicious depth to the mixture.
FAJITA SEASONING STORAGE INSTRUCTIONS:
Store seasoning in airtight sealed container in a cool, dry place.
What To Use This Seasoning With:
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Cumin
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Salt
- Combine all ingredients in a small bowl and stir until fully combined.
- Store in a sealed jar or dish in the pantry for up to a month.
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Nutrition InformationYield 5 Serving Size 1
Amount Per Serving Calories 19Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 1319mgCarbohydrates 3gFiber 1gSugar 0gProtein 1g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.