HOMEMADE CRUNCHWRAP SUPREME RECIPE

This HOMEMADE CRUNCHWRAP SUPREME RECIPE is even better than the Taco Bell version. Taco meat, nacho cheese, lettuce, tomato and sour cream tucked into tortillas then toasted to golden brown.

prepared Crunchwraps sliced and stackedPin

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COPYCAT TACO BELL CRUNCHWRAPS

Everyone’s favorite Taco Bell original can be made right at home. Skip the drive-thru and make homemade Crunchwraps. Taco meat with all of your favorite toppings get layered inside a tortilla with a crunchy tostada in the middle then toasted to perfection.

Crunchwrap process photo collagePin

WHAT IS A CRUNCHWRAP SUPREME?

Crunchwraps are a Taco Bell favorite that consist of: Taco Meat, Nacho Cheese Sauce, Crunchy Tostada Shell, Sour Cream, Lettuce and Tomato inside a warm toasted tortilla.

Crunchwrap process collagePin

MORE TACO BELL COPYCAT RECIPES:

BEEF MEXIMELTSTACO BELL MEXICAN PIZZACHEESY GORDITA CRUNCH

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prepared Crunchwraps sliced and stacked

HOMEMADE CRUNCHWRAP SUPREME RECIPE

This HOMEMADE CRUNCHWRAP SUPREME RECIPE is even better than the Taco Bell version. Taco meat, nacho cheese, lettuce, tomato and sour cream tucked into tortillas then toasted to golden brown.
5 from 2 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: Crunchwrap supreme
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 1822kcal

Ingredients

  • 1 pound lean ground beef
  • 1 1 ounce envelope taco seasoning
  • ¼ cup water
  • 4 large burrito sized flour tortillas
  • 4 street taco sized tortillas
  • 4 crunchy tostada shells
  • 1 cup nacho cheese sauce
  • 1 cup sour cream
  • 1 ½ cups shredded lettuce
  • 1 cup chopped tomatoes
  • Spray oil

Instructions

  • In a large nonstick skillet over medium high heat brown the ground beef, drain.
  • Add taco seasoning and water, stir to combine. Remove from heat, set aside.
  • Lay the burrito sized tortillas on a flat surface.
  • Evenly distribute the ground beef among the 4 tortillas.
  • Top ground beef on each with a tostada shell.
  • Spread ¼ cup of the nacho cheese on top of each tostada.
  • Place ¼ cup of the sour cream on top of the nacho cheese.
  • Top each one with the shredded lettuce and tomatoes.
  • Place one of the street taco tortillas on top of the lettuce and tomatoes.
  • Spray oil In a non-stick skillet over medium heat.
  • Fold the edges of the large tortillas over the street taco sized tortillas.
  • Place the crunchwrap seam side down and cook until golden brown, about 3 minutes. Repeat on the other side.
  • Repeat steps to prepare each crunchwrap.

Nutrition

Serving: 1g | Calories: 1822kcal | Carbohydrates: 175g | Protein: 88g | Fat: 87g | Saturated Fat: 36g | Polyunsaturated Fat: 41g | Trans Fat: 2g | Cholesterol: 249mg | Sodium: 3813mg | Fiber: 25g | Sugar: 17g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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5 from 2 votes (2 ratings without comment)

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