Eggnog Caramel Sauce

 

Two of my favorite holiday flavors come together in this Eggnog Caramel Sauce.  This easy caramel recipe is made with eggnog.  4 ingredients, less than 10 minutes of cooking time and no thermometer needed!

Eggnog Caramel Sauce Recipe - Easy caramel sauce made with eggnog! No thermometer needed. #holiday

Who wouldn’t want a caramel drizzled dessert?  Aren’t the holidays supposed to be filled with deliciously sweet treats?  And if you’re looking for a caramel sauce recipe with a little something extra, this is for you!

Caramel doesn’t have to be complicated.  Especially caramel sauce.

I make caramel quick, easy and without a thermometer.  You just can’t walk away.  Keep a close eye on your caramel.

And if you like your caramel salted, be sure to check out the Cole & Mason Salt Mill for a gourmet touch!

Eggnog Caramel Sauce Recipe - Easy caramel sauce made with eggnog! No thermometer needed. #holiday

This Eggnog Caramel is leading up to something special.  I made Mini Eggnog Cheesecakes that are not complete without a generous drizzle of this Eggnog Caramel Sauce!  Check out the recipe . . .

Mini Eggnog No Bake Cheesecake Recipe. Individual Cheesecakes flavored with eggnog and topped with Salted Eggnog Caramel Sauce! Perfect Holiday Dessert!

This caramel is great on more than just cheesecakes.  Try it on cupcakes, cookies, milkshakes or coffee with whipped cream!

Eggnog Caramel Sauce Recipe - Easy caramel sauce made with eggnog! No thermometer needed. #holiday

Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:

Email ::: Facebook ::: Twitter ::: Pinterest ::: G+ ::: Instagram ::: BlogLovin’ ::: Rss

Eggnog Caramel Sauce
Author: WonkyWonderful
Ingredients
  • 2 Tablespoons Butter
  • 1/2 Cup Full Fat Eggnog
  • 1/2 Cup Whipping Cream
  • 1/2 Cup Dark Brown Sugar
Instructions
  1. Combine eggnog, cream and brown sugar.
  2. Melt butter in a 2.5 quart pot over medium heat.
  3. Add eggnog mixture and whisk.
  4. Allow liquid to lightly boil for 7 minutes. Whisk occasionally during the first 5 minutes. Whisk frequently the last 2 minutes.
  5. After 7 minutes, remove from heat and whisk vigorously.
  6. Allow to cool in pot for 5-10 minutes. Whisk then transfer to jar.
  7. Refrigerate 2+ hours. Stir before serving.
Recipe Notes
Makes just over 1 cup of caramel sauce.
More for your sweettooth. . .

Vegan Caramel Sauce

Vegan Caramel Recipe - Dairy Free Caramel Sauce Recipe - 3 Ingredients! No thermometer needed. wonkywonderful.com

Ice Cream Milky Way Brownie Pie

Ice Cream Milky Way Brownie Pie with Caramel Drizzle ::: wonkywonderful.com #dessert #pie

Baked Eggnog Donuts

Coffee and Doughnuts

1-placeholder

Comments

  1. This looks freaking delicious Nicole, and I don’t even like eggnog. I have family members who are obsessed though, so I need to make this for them. Seriously, one year my brother went on an “eggnog diet” in college. Lost 7 pounds before the holidays. Gained it all back and then some by drinking eggnog every single day, available through campus vending machines.

    • Nicole Harris says:

      Haha, eggnog diet. I think my little brother has been on that same diet before!

  2. Natasha Campbell says:

    Looks delish! If I make some as Christmas gifts, do you have any idea how long it will last?

    • Nicole Harris says:

      Hi Natasha. Unfortunately this caramel doesn’t last for very long. I would recommend it being used within a week. So, maybe not the best for gifts.

Speak Your Mind

*