Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal.

This is a sponsored post written by me on behalf of Foster Farms Organic Ground Turkey.

This dinner is everything. Quick, easy, nutritious and cheesy. That’s a win in my book. Oh, and it is a one-pot meal. So no sink full of dirty dishes!

This Easy Stuffed Cabbage Casserole begins with Ground Turkey. I used ground turkey as a healthier alternative to the traditional ground beef. Foster Farms Organic Ground Turkey is a lean source of protein that is perfect for dinner.

Add vegetables, rice and cheese for a well-rounded meal that your family will love!

I love one pot meals. For the obvious reason of less dishes to wash. But also, we are all so busy, especially this time of year. So to be able to feed my family a quick and easy meal that is nutritious too, that is really important.

You may also want to check out this Turkey Spinach Artichoke Wild Rice Casserole and this Slow Cooker Cabbage Roll Soup.

Stuffed cabbage rolls are one of my favorite meals. My family lineage is mostly Eastern European, so I must be genetically predisposed to love stuffed cabbage! Or, you know, it’s just delicious.

Traditional cabbage rolls can be a bit time consuming. This recipe has all of the great flavors with minimal time and effort involved. Lazy Comfort Food . . . that’s sorta my thang.

This dish will be a new family favorite… I know, I know. I say that all the time. But really, this is going to be a hit!

Easy Stuffed Cabbage Casserole

Yield: 6

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal.

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Ingredients

• 1 Lb . Package Foster Farms Organic Ground Turkey
• 2 Tablespoons Olive Oil
• 1/2 White Onion - chopped
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Ground Pepper
• 1/2 teaspoon Sea Salt
• 14 ounce Can Diced Tomatoes, low sodium
• 1/2 Head Small Green Cabbage - chopped
• 1½ Cups Water
• 1 Cup Quick Cook Rice or Rice Blend, I used 10 minute cook rice & grain medley
• 1 Cup Shredded Cheddar Jack Cheese
• Chopped Parsley
• Salt/Pepper To Taste

Instructions

1. In large dutch oven over medium high heat, brown turkey with olive oil and onions.
2. Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
3. Add diced tomatoes, water and rice to pot. Bring to a boil.
4. Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
5. Top with cheese and cover 1-2 minutes to melt.
6. Remove from heat and sprinkle with fresh chopped parsley.

Notes

Optional add ins: bell peppers, celery, carrots.

Nutrition Information

Yield 6
Amount Per Serving Calories 409Sodium 857mgCarbohydrates 31gSugar 2gProtein 30g

This is a sponsored post written by me on behalf of Foster Farms Organic Ground Turkey.

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