Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal.
This is a sponsored post written by me on behalf of Foster Farms Organic Ground Turkey.
This dinner is everything. Quick, easy, nutritious and cheesy. That’s a win in my book. Oh, and it is a one-pot meal. So no sink full of dirty dishes!
This Easy Stuffed Cabbage Casserole begins with Ground Turkey. I used ground turkey as a healthier alternative to the traditional ground beef. Foster Farms Organic Ground Turkey is a lean source of protein that is perfect for dinner.
Add vegetables, rice and cheese for a well-rounded meal that your family will love!
I love one pot meals. For the obvious reason of less dishes to wash. But also, we are all so busy, especially this time of year. So to be able to feed my family a quick and easy meal that is nutritious too, that is really important.
You may also want to check out this Turkey Spinach Artichoke Wild Rice Casserole and this Slow Cooker Cabbage Roll Soup.
Stuffed cabbage rolls are one of my favorite meals. My family lineage is mostly Eastern European, so I must be genetically predisposed to love stuffed cabbage! Or, you know, it’s just delicious.
Traditional cabbage rolls can be a bit time consuming. This recipe has all of the great flavors with minimal time and effort involved. Lazy Comfort Food . . . that’s sorta my thang.
This dish will be a new family favorite… I know, I know. I say that all the time. But really, this is going to be a hit!
Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal. Optional add ins: bell peppers, celery, carrots.
Easy Stuffed Cabbage Casserole
Ingredients
Instructions
Notes
Nutrition Information
Yield 6
Amount Per Serving Calories 409 Sodium 857mg Carbohydrates 31g Sugar 2g Protein 30g
This is a sponsored post written by me on behalf of Foster Farms Organic Ground Turkey.
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Elizabeth says
February 4, 2017 atSecond time making it! We used grass fed ground beef and since I had some leftover beef broth from another recipe we used half broth half water. Added an orange bell pepper, too! We topped it with sharp white cheddar cheese. Thanks for this great recipe!
Patsy Conlon says
March 29, 2017 atCan you make this ahead to save time??? And put it in the oven to warm it up??
Let me know, sure would appreciate it.
Nicole Harris says
March 30, 2017 atI would make everything ahead of time except the rice. The casserole should reheat nicely but the rice might soak up all the moisture. You can always prep the rice when reheating the casserole then add it before serving. Enjoy 🙂
Patsy Conlon says
March 30, 2017 atThank you great idea. I thought of that but put it all together with the cheese on top and put it in the oven at 350 for about 30 minutes. But I did put a smaller portion in the oven. This is a large casserole.
Was very good. Thank you so much for the recipe.
5 stars for me. Thanks again for replying to me as well ????
Patsy Conlon
Shirley says
August 7, 2017 atI used regular white rice and cooked it until almost done before adding the cabbage. I used 3/4 bag of shredded coleslaw mix and added a can of tomato sauce and about 1/3 cup cider vinegar to mimic the cabbage roll taste. . Very healthy and hearty dish.
Kathryn McCreight says
September 4, 2017 atWhat if I don’t have a dutch oven??
Nicole Harris says
September 4, 2017 atYou can use a large pot with a lid. It will work fine. Enjoy 🙂
Bobbie says
September 5, 2017 atThis was really wonderful! Made it using ground beef, but everything else was pretty much the same as recipe, and the hubby LOVED it! Had 3 helpings last night! And SO EASY!
Thank you!
Shelli Barnes says
April 10, 2018 atYou could also substitute cous cous or quinoa for the rice, and I think elbow macaroni noodles sound like a fun addition to replace the rice once in a while. The apple cider vinegar sounds like a good addition too. Celery, cilantro, carrots, corn, black beans, or even red kidney beans, think I’ll try this tonight. Thanks for the recipe!
Shelli Barnes says
April 10, 2018 atP.S.
I’ll be browning some sausage to add to the hamburger too, sounds like just the right amount of spicy flavor.
Nelda says
April 22, 2018 atAny suggestions to replace the tomatoes?
Nicole Harris says
April 26, 2018 atYou can just leave them off or substitute with some chopped red bell pepper.
Yvonne says
July 30, 2018 atPut some Rotel in mine for a little bite plus the diced tomatoes. Very good
Rose says
October 9, 2018 atThis was very good I added onion soup mix just a little for flavor yum
Laura says
November 26, 2018 atI loved this, and so did my family! Quick & easy, only changes I made were to use broth instead of water & real garlic instead of powder. As someone suggested, I also added a shredded carrot. Definitely a keeper in my house!
Vivian says
December 11, 2018 atQuestion! Probably a silly one. Do you drain the tomatoes?
Nicole Harris says
December 13, 2018 atNope. Just dump the tomatoes and juice in there 🙂
Deb says
January 7, 2019 atWas just ok, sorry but taste buds are didn’t like.
Kim says
January 13, 2019 atI used veggie broth instead of water and veggie crumbles instead of beef, it was yummu
Misty says
July 8, 2019 atThank you for the suggestion of the onion soup mix, gave it more flavor!
Misty says
July 8, 2019 atGood and easy recipe! Good flavor may try to add rotel next time. Might be good with homemade cornbread.
Nicole Harris says
July 20, 2019 atYum! Sounds great 🙂
Linda says
October 24, 2019 atWant to make this but since it is for six can this recipe be freezable
Nicole Harris says
November 2, 2019 atI think this would freeze okay 🙂
Bobbie says
October 28, 2019 atCame on here to tell you that this has become one of my regular “go to” recipes, and realized I’d commented already back in 2017 when I first found it! Thanks so much, we love it! 🙂
Nicole Harris says
November 2, 2019 atAwesome! I’m so glad you love it 😀
Bobbie says
October 28, 2019 at☺️