Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
DILL RANCH DRESSING
This DILL RANCH DRESSING pairs well with salads, chicken wings, fries, burgers and fish tacos. A simple made ranch dressing with the addition of dill and pickle juice for some freshness and tang.
Print
Pin
Servings: 2 cups
Calories: 446kcal
Ingredients
- 1 1-ounce Ranch dressing packet
- 1 cup mayonnaise
- ½ cup buttermilk
- ½ cup milk*
- ½ teaspoon garlic powder
- 1 teaspoon dried dill or 1+ Tablespoon Fresh Dill
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons dill pickle juice*
Instructions
- In a medium mixing bowl, whisk Ranch packet, mayonnaise, buttermilk, milk, garlic powder, dried dill, salt, pepper, and pickle juice until combined.
- Store in an airtight container in the fridge until ready to serve.
Notes
*Adjust the milk and pickle juice to your tastes. If you want it extra pickly-briney then add more pickle juice while decreasing the amount of milk. The milk and pickle juice can also be adjusted to create the exact consistency you prefer.
**Add finely chopped pickles if you want to make it extra pickl-y.
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 7g | Protein: 3g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 37g | Cholesterol: 29mg | Sodium: 1083mg | Sugar: 6g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!