Classic Deviled Eggs Recipe
Make this Classic Deviled Eggs Recipe quick and easy. No fuss, no frills just easy deviled eggs for a simple Low Carb Keto Friendly snack or appetizer.
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Table of Contents
Easy Deviled Eggs
Deviled Eggs are the best low carb snack or appetizer because they are simple to make and you can just grab one whenever you get hungry. These are Classic Deviled Eggs with no frills just basic deliciousness. Sometimes basic is best.
Everyone seems to have their favorite method of hard boiling eggs, regular boil, pressure cooker, baked, etc. I personally have always used the traditional method.
Here is the method I use: How To Make Perfect Hard Boiled Eggs
What Are The Ingredients For Deviled Eggs
- Large Eggs
- Mayonnaise
- Spicy Brown Mustard
- Salt/Pepper
- Smoked Paprika
- Parsley
How To Make Classic Deviled Eggs
Hard boil the eggs using your preferred method.
Cool then peel eggs. Slice each egg in half, lengthwise.
Transfer yolks to small bowl.
Mash yolks into fine crumbles using a fork. Add mayo, mustard, salt and pepper. Mix until smooth and creamy. Add more mayo 1 Tb at a time to reach desired consistency.
Spoon yolk mixture into egg whites. Sprinkle with paprika and chopped parsley.
*I boil 8 eggs to make 12 deviled eggs because I usually massacre at least 1 egg white during the peeling process, sometimes 2*
Can Deviled Eggs Be Made Ahead
Yes they can. Prep the whites and the yolk mixture but hold off on filling the whites. Store egg whites in an airtight container. Store yolk mixture in a bowl with plastic wrap pressed gently on top of mixture.
Fill deviled eggs the day they will be served. They can be prepped up to 2 days ahead this way.
More Low Carb Snacks and Appetizers
Cloud Bread – Smoked Salmon Dip – Antipasto Salad – Dill Pickle Cheese Ball – Creamy Avocado Dip
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CLASSIC DEVILED EGGS RECIPE
Ingredients
- 8 Large Eggs
- 1/4 Cup Mayonnaise + more to preference
- 1 teaspoon Spicy Brown Mustard
- Salt/Pepper - to taste
- Smoked Paprika
- Parsley
Instructions
- Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
- Cool then peel eggs. Slice each egg in half, lengthwise.
Transfer yolks to small bowl. - Mash yolks into fine crumbles using a fork. Add mayo, mustard, salt and pepper. Mix until smooth and creamy. Add more mayo 1 Tb at a time to reach desired consistency.
- Spoon yolk mixture into egg whites. Sprinkle with paprika and chopped parsley.
Notes
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
