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CLASSIC DEVILED EGGS RECIPE
Make this Classic Deviled Eggs Recipe quick and easy. No fuss, no frills just easy deviled eggs for a simple Low Carb Keto Friendly snack or appetizer.
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Servings: 12
Calories: 80kcal
Ingredients
- 8 Large Eggs
- 1/4 Cup Mayonnaise + more to preference
- 1 teaspoon Spicy Brown Mustard
- Salt/Pepper - to taste
- Smoked Paprika
- Parsley
Instructions
- Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
- Cool then peel eggs. Slice each egg in half, lengthwise.
Transfer yolks to small bowl. - Mash yolks into fine crumbles using a fork. Add mayo, mustard, salt and pepper. Mix until smooth and creamy. Add more mayo 1 Tb at a time to reach desired consistency.
- Spoon yolk mixture into egg whites. Sprinkle with paprika and chopped parsley.
Notes
*I boil 8 eggs to make 12 deviled eggs because I usually massacre at least 1 egg white during the peeling process, sometimes 2*
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 126mg | Sodium: 130mg
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!