CHIPOTLE CHICKEN RECIPE
This CHIPOTLE CHICKEN RECIPE is a flavorful chicken that can be eaten on its own, in rice bowls, burrito bowls, tacos or on a salad. A simple chipotle marinade packs a punch of flavor to chicken.
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Table of Contents
CHIPOTLE MARINATED CHICKEN
This simple, flavorful marinade will make any chicken dish unforgettable. A blend of chipotle, lime, garlic and spices make up this marinade. Great on chicken, beef or pork.
INGREDIENT OPTIONS:
- Chicken thighs or wings can be used instead of chicken breast. Adjust cooking time/method accordingly.
- Adjust the amount of chipotle to fit your preferences.
- Agave or sugar can be used in place of the honey.
WHAT TO SERVE WITH THIS CHIPOTLE CHICKEN:
AVOCADO SALSA – CILANTRO LIME SLAW – 7 LAYER DIP
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CHIPOTLE CHICKEN RECIPE
Ingredients
- 1 pound boneless skinless chicken breast
- 2 tablespoons olive oil divided
- 1 whole chipotle chile diced (no need to remove seeds)
- Juice of 1 lime
- 1 tablespoon honey
- 2 garlic cloves minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Zest of 1 lime
Instructions
- Mix together 1 tablespoon olive oil, chipotle pepper, lime juice, honey, fresh garlic, chili lime seasoning, salt and pepper and lime zest in a bowl.
- Add chicken to a gallon sized freezer bag and pour in the marinade mixture. Seal the bag and massage the marinade into the chicken. Let the chicken marinate for at least an hour or overnight in the refrigerator.
- Add remaining oil to a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook chicken for 8-10 minutes, flipping halfway through, until the chicken is fully cooked and the internal temperature reaches 165F degrees.
- Remove cooked chicken from the skillet and let it rest covered on a plate for 5-10 min before slicing into bite-sized pieces.
Notes
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
