These Ginger Soy Stir Fry Chinese Noodles are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce then topped with salmon. This copycat take out recipe is comfort food at it’s best!
This tasty recipe is sponsored by Blue Circle Foods.
How To Make Homemade Chinese Noodles
Great ingredients, a hot wok, a bit of preparation and you can make your favorite Chinese Take-Out at home! Noodles, fresh vegetables, flavorful sauce and to add some fun, Blue Circle Foods Happy Fish.
Happy Fish are made with sustainably-raised Atlantic Salmon, salt and white pepper. No antibiotics, added hormones, GMOs or synthetic dyes. This makes Happy Fish a great option for your family meals. The fun fish shape make these a HUGE hit with the kids!
Happy Fish is a new product that can be found in the frozen seafood section at Whole Foods.
One of the best things about Happy Fish is that they can be cooked in so many ways, in 3 minutes or less. Oh, and they are cooked from frozen. So if you’re like me and forget to take your protein out to thaw. . .Happy Fish to the rescue!
Serve with rice, noodles, veggies or just let the kiddos dip them like they would fish sticks.
Pure simple ingredients without fillers, preservatives or additives. Happy Fish are good for your family and better for the environment.
I love that Blue Circle Foods sources the most responsibly and sustainably-raised and wild-caught fish. Their goal is to inspire real change in the seafood industry to ensure healthier fish, healthier people and healthier oceans.
What kind of noodles are used in stir fry?
I like to use rice noodles because you can soak them in hot water while prepping the vegetables. But, if you prefer regular pasta that will work just as well. Prepare the pasta according to package instructions (al dente) then just follow the recipe for these stir fry noodles.
Ingredients needed for Ginger Soy Stir Fry Chinese Noodles:
- Happy Fish
- Rice Noodles (linguine)
- Yellow & Red Bell Peppers
- Green Cabbage
- Soy Sauce
- Sesame Oil
The sauce is what takes this meal to the next level. For serving I combine equal parts honey and soy sauce for a little extra drizzling. My daughter enjoyed dipping her Happy Fish into this mixture as well.
Next time you’re craving take-out, skip the msg and questionable seafood. Make these Homemade Chinese Noodles and stay in.
- 1 Package Happy Fish
- 8 ounces Rice Noodles, (prepared according to instructions)
- 1 Lb Crimini Mushrooms, (sliced thick)
- 8 ounces Broccoli, (trimmed & separated)
- 1 Yellow Bell Pepper, (seeds removed, sliced thin)
- 1 Red Bell Pepper, (seeds removed, sliced thin)
- 2 Cups Shredded Green Cabbage
- 3 Tablespoons Oil
- 2 Tablespoons Oil
- 1/3 Cup Soy Sauce
- 1/3 Cup Honey
- 1 teaspoon Grated Fresh Ginger
- 4 Garlic Cloves, (grated)
- 1 teaspoon Chili Paste, (optional)
- 2 teaspoons Sesame Oil
- Sliced Green Onions
- Sesame Seeds
- Heat thin layer of oil in grill pan over medium/high (2-3 minutes). Grill Happy Fish for 90 seconds each side. Set aside.
- Prep all ingredients before beginning the stir fry process. Veggies, noodles and sauce.
- Heat 3 Tb oil in large wok over high heat (2-3 minutes). Add mushrooms to wok, stir fry for 3 minutes. Add broccoli and fry 3 minutes. Add peppers, cabbage a drizzle of oil. Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
- Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds.
- Serve with 1-2 Happy Fish on top.
- For additional sauce while serving, mix equal parts soy sauce and honey to drizzle over finished dish. (optional)
- Mix all sauce ingredients until combined.
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 344Total Fat 17gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 14gCholesterol 16mgSodium 870mgCarbohydrates 39gFiber 4gSugar 21gProtein 14g