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CHICKEN BACON RANCH DIP
This CHICKEN BACON RANCH DIP is super simple to prepare and the perfect appetizer for parties, holidays and game day.
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Servings: 1
Calories: 187kcal
Equipment
Ingredients
- 2 8 oz. packages Cream Cheese
- ½ cup Sour Cream
- 1 cup Shredded Chicken I use store bought Rotisserie
- ½ cup Mild Shredded Cheddar
- ½ cup Crumbled Cooked Bacon
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ packet Dry Ranch Dressing Mix
- 1 teaspoon Worcestershire Sauce
- 1 Round Loaf of Hawaiian Bread
- Chopped Green Onions topping
- Shredded Cheese topping
- Crumbled Bacon topping
- Celery for dipping/optional
Instructions
- Start by cutting the center out of your bread. Pull apart the center, (after it is removed), making bite size pieces. Set aside.
- Place your cream cheese, sour cream, chicken, cheese, bacon, garlic powder, onion powder, ranch seasoning, and Worcestershire Sauce in a large mixing bowl.
- Mix on high until combined.
- Spoon mixture into the center of your prepared bread bowl.
- Top with leftover bacon, shredded cheese, and chopped green onions.
- Surround with your bread bites, and celery. Serve.
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 7g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 423mg | Sugar: 2g
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