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potatoes topped with melted cheese and parsley in white dish

Cheesy Ranch Potatoes Recipe

This Cheesy Ranch Potatoes Recipe is a super simple side dish idea. Potatoes tossed with dry ranch mix then roasted. Top with melty cheese for the ultimate comfort food!This Cheesy Ranch Potatoes Recipe is a super simple side dish idea. Potatoes tossed with dry ranch mix then roasted. Top with melty cheese for the ultimate comfort food!
4.48 from 145 votes
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Course: Side Dishes
Cuisine: American
Keyword: cheesy potatoes, ranch potatoes, roasted potatoes, side dish recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 330kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1½ Lbs Baby Dutch Potatoes
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Dry Ranch Mix
  • 1-2 Cups Shredded Colby/Jack Cheese

Instructions

  • Preheat oven to 400ºF
    Cut potatoes in halves or quarters, all equal in size.
    Toss potatoes with oil and ranch mix. Transfer to rimmed baking sheet sprayed with nonstick. Arrange potatoes in an even layer.
    Bake for 25 minutes, toss half way through cooking time.
    Once potatoes are fork tender, top with shredded cheese and return to the oven for 1 minute to melt.
    Top with chopped parsley and serve immediately.

Nutrition

Serving: 1g | Calories: 330kcal | Carbohydrates: 25g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 41mg | Sodium: 314mg | Fiber: 2g | Sugar: 2g
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