Easy Turkey Meatloaf Recipe
This is a sponsored post written by me on behalf of Silk.
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This Easy Turkey Meatloaf Recipe is a lighter way to enjoy that family favorite comfort food! Meatloaf made with ground turkey and served with fresh English Pea Puree.
Sometimes I just crave a plate full of meat! Especially when I am doing good and working out consistently. My body needs a boost of protein.
This Easy Turkey Meatloaf Recipe is perfect for those days. Meatloaf has been a favorite meal of mine since childhood. So I get a satisfying meal that is light, flavorful and made with fresh ingredients.
Oh, and this meal is dairy free!
I use Silk Soymilk to add moisture to the meatloaf. I also used it to make the English Pea Puree smooth and creamy. It works great as a dairy alternative! In fact, the soymilk adds not just creaminess to the puree but a great flavor as well.
No other dairy-free milk brand gives you more protein! With 8 grams of heart-healthy, plant-powered protein . . . Silk Soymilk gives your body what it needs.
Visit the Silk Website to get your coupon!
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Ingredients
Meatloaf
- 2 Lbs Ground Turkey
- 1½ Cups Panko Bread Crumbs
- 2 Large Eggs
- 1/2 teaspoon Pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Cumin
- 1 teaspoon Finely Chopped Flat Leaf Parsley
- 2 Tablespoons Olive Oil
- 1/2 Cup Unsweetened Silk Soymilk
Pea Puree
- 2 Cups Shelled English Peas
- Pinch Salt/Pepper
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Chopped Flat Leaf Parsley
- 3 Tablespoons Olive Oil
- 1/4 Cup Unsweetened Silk Soymilk
Instructions
Meatloaf
- Preheat oven to 350°F
- Combine all meatloaf ingredients in large bowl. Use your hands to mix.
- Transfer meat mixture to a large bread loaf pan to form. Invert loaf pan onto roasting pan that has been lined with foil and sprayed with nonstick.
- Bake meatloaf for 1 hour or until cooked through. Broil 2-3 minutes to brown top.
Pea Puree
- Drop peas into salted and boiling water for 90 seconds. Drain and transfer to an ice bath for 2-3 minutes. Drain and set aside 1/2 cup peas.
- Transfer the remaining 1½ cups peas to blender or food processor.
- Add the remaining puree ingredients and blend until smooth.
- Serve meatloaf topped with pea puree and whole peas.
This is a sponsored post written by me on behalf of Silk.
This conversation is sponsored by Silk. The opinions and text are all mine.
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
That meatloaf looks so moist and fabulous! I’m a meatloaf lover, so I know I’ll love this turkey version!
I’m so in love with Silk products, everything I’ve tried so far has been amazing. This meatloaf recipe is sheer perfection. I am such a sucker for meatloaf.
Thanks Kim, me too! I absolutely adore Silk!
What an amazing looking meatload and the pea puree puts it over the top for me, love it!!
Thanks Tara!
I don’t ever make meatloaf, but that plate looks SO inviting! LOVE the pea puree
Yeah, I don’t make meatloaf very often. I need to start making it more. Thanks Heather!
I love meatloaf and never would have thought of using soy milk, such a great idea!
Thanks Kelley! The soymilk worked really well in this recipe. Super moist meatloaf.
I just love taking a classic family dinner and making it healthier! 🙂 I love this pea puree too! Yum!
Thanks Carrie! Yes, that pea puree is unbelievable!
I am a true meatloaf lover! 🙂 Thanks for the recipe!
You and me both! 🙂