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prepared milkshake next to cookie butter jar

CARAMEL BISCOFF MILKSHAKE

For a truly indulgent treat, make this Caramel Biscoff Milkshake. A vanilla milkshake flavored with cookie butter, caramel and cinnamon for the ultimate dessert.
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Course: desserts
Cuisine: American
Keyword: biscoff milkshake
Prep Time: 5 minutes
Servings: 1
Calories: 927kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1½ cups vanilla ice cream about 3-4 scoops
  • 2 tablespoons cookie butter Biscoff
  • ½ cup milk
  • 2 tablespoons caramel sauce
  • ¼ teaspoon ground cinnamon
  • ½ cup whipped cream
  • Additional whipped cream caramel, and cinnamon for garnish (optional)

Instructions

  • Scoop the ice cream into a blender.
  • Add the cookie butter, milk, caramel sauce, cinnamon, and whipped cream.
  • Blend until smooth.
  • Line a 12 ounce glass with caramel sauce.
  • Pour the milkshake into your glass and top with additional whipped cream, caramel sauce, and ground cinnamon if desired.
  • Add a straw and serve.

Notes

This recipe makes one large 10-12 ounce milkshake. You can split it into two smaller portions if preferred.

Nutrition

Serving: 1g | Calories: 927kcal | Carbohydrates: 122g | Protein: 14g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 21g | Cholesterol: 124mg | Sodium: 574mg | Fiber: 3g | Sugar: 105g
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