This Butter Honey Garlic Salmon Recipe is as simple as it gets. Just 4 ingredients, 20 minutes and this easy dinner is ready. Great for a quick weeknight dinner or an indulgent weekend meal.

This post may contain affiliate links. See my Disclosure Policy for more info.

Butter Honey Garlic Salmon Recipe

Salmon is one of those meals that is great for weeknight dinner because it is quick, easy and low effort. Salmon can be a bit intimidating at first. But once you make it you soon realize how simple it really is.

What Is The Best Way To Bake Salmon In Foil

I don’t always use foil when I bake salmon. I use parchment paper for my Lemon Dill Salmon and for Baked Salmon and Asparagus. But, this Butter Honey Garlic Salmon Recipe needs foil to keep all that buttery honey goodness in with the salmon. Foil works really well with this salmon recipe because it keeps the liquid surrounding the salmon. I don’t fully enclose the salmon in foil, just fold up the sides to keep the juices in there.

If you need a side dish, here are a few easy sides that will go nicely with this baked salmon: Roasted Lemon Garlic Mushrooms, Roasted Broccolini, Oven Roasted Asparagus or Lemon Garlic Kale Salad.

How To Make Honey Garlic Salmon

1. Mix glaze ingredients until thoroughly combined.
2. Place salmon on greased foil and fold up the sides, leaving the top open.
3. Pour glaze over salmon fillet and spread evenly.
4. Bake 14-15 minutes then broil on high for 2-3 minutes or until salmon is cooked through.
5. Serve with fresh parsley and lemon.

Ingredients Needed For Baked Honey Garlic Salmon

• Salmon Fillet
• Honey
• Unsalted Butter
• Garlic
• Parsley
• Lemons

Tools You Need for this Recipe: Sharp Knife + Good Cutting Board + Rimmed Baking Sheet + Microplane

Easy Butter Honey Garlic Salmon Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Butter Honey Garlic Salmon Recipe is as simple as it gets. Just 4 ingredients, 20 minutes and this easy dinner is ready. Great for a quick weeknight dinner or an indulgent weekend meal.

Print

Ingredients

• 2-2.5 Lbs Salmon Fillet
• 1/4 Cup Honey**
• 1/4 Cup Unsalted Butter, (melted)
• 5 Garlic Cloves, (grated or finely chopped)
• Salt/Pepper
• Parsley & Lemons, (for serving)

Instructions

1. Preheat oven to 375ºF
2. Mix honey, melted butter, garlic, salt and pepper until thoroughly combined.
3. Place salmon on a large piece of greased foil on a rimmed baking sheet. Fold up the sides, leaving the top open.
4. Pour glaze over salmon fillet and spread evenly.
5. Bake 14-15 minutes then broil on high for 2-3 minutes or until salmon is cooked through.
6. Serve with fresh parsley and lemons.

Notes

**This will give you a sweeter salmon dish. If you prefer just a slight sweetness, feel free to reduce honey by half.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 1229 Total Fat 75g Saturated Fat 19g Trans Fat 0g Unsaturated Fat 48g Cholesterol 352mg Sodium 315mg Carbohydrates 21g Fiber 1g Sugar 18g Protein 113g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.