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honey garlic salmon in a buttery sauce, topped with lemon and parsley

Easy Butter Honey Garlic Salmon Recipe

This Butter Honey Garlic Salmon Recipe is as simple as it gets. Just 4 ingredients, 20 minutes and this easy dinner is ready. Great for a quick weeknight dinner or an indulgent weekend meal.
5 from 1 vote
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Cuisine: American
Keyword: baked salmon, easy dinner, salmon
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 1229kcal
Author: Nicole Harris

Ingredients

  • 2-2.5 Lbs Salmon Fillet
  • 1/4 Cup Honey**
  • 1/4 Cup Unsalted Butter (melted)
  • 5 Garlic Cloves (grated or finely chopped)
  • Salt/Pepper
  • Parsley & Lemons (for serving)

Instructions

  • Preheat oven to 375ºF
  • Mix honey, melted butter, garlic, salt and pepper until thoroughly combined.
  • Place salmon on a large piece of greased foil on a rimmed baking sheet. Fold up the sides, leaving the top open.
  • Pour glaze over salmon fillet and spread evenly.
  • Bake 14-15 minutes then broil on high for 2-3 minutes or until salmon is cooked through.
  • Serve with fresh parsley and lemons.

Video

Notes

**This will give you a sweeter salmon dish. If you prefer just a slight sweetness, feel free to reduce honey by half.

Nutrition

Serving: 1g | Calories: 1229kcal | Carbohydrates: 21g | Protein: 113g | Fat: 75g | Saturated Fat: 19g | Polyunsaturated Fat: 48g | Cholesterol: 352mg | Sodium: 315mg | Fiber: 1g | Sugar: 18g
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