Chicken Cordon Bleu Sliders
A delicious twist on the timeless classic, these Chicken Cordon Bleu Sliders combine tender chicken, savory ham, and melty Swiss cheese, all tucked inside soft slider buns and brushed with a buttery glaze that bakes to golden perfection.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
I’m all about shortcuts, cheats and easy recipes inspired by more complicated dishes. Basically I am a lazy cook! That is why I love sliders that have flavor combinations of my favorite meals.
Unlike traditional Chicken Cordon Bleu, which requires rolling, breading, and frying, these sliders simplify the process without sacrificing flavor. Every bite delivers the familiar combination of creamy cheese, smoky ham, and juicy chicken wrapped in warm, buttery bread that’s crisp on top and irresistibly soft inside.
The best part? These sliders come together in about 30 minutes, making them a reliable favorite for busy weeknights and last-minute entertaining
More Slider Recipes:
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Table of Contents
Chicken Cordon Bleu Sliders
Ingredients
- 6 Hawaiian dinner rolls
- 2 tbsp Dijon mustard
- 3 tbsp mayonnaise
- 1 tsp cayenne
- 1 tsp salt
- 2 cups of cooked chicken shredded
- 10 oz package of sliced ham
- 6 slices of Swiss cheese
- 4 tbsp of unsalted butter
- 2 tbsp garlic minced
- 1 tsp salt
- 1 tbsp dried parsley
Instructions
- Slice Hawaiian rolls lengthwise, set the top buns off to the side and place the bottom buns in a baking dish. Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread over the bottom buns.
- Fold ham slices in half, place two side by side evenly on buns. Top with shredded chicken, add the Swiss cheese slices on top. Place top buns back on.
- In a small bowl combine butter, garlic, salt and parsley then microwave for 30 seconds or until the butter melts. Stir then brush on top of the buns. Cover with foil and bake for 30 minutes. Bake uncovered for 5 extra minutes for golden tops.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
