EASTER DIRT PUDDING CUPS
These EASTER DIRT PUDDING CUPS are a fun holiday treat that the kids will love and can even help prepare. Layers of chocolate pudding and crushed cookies topped with Easter candy.
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Table of Contents
EASTER DESSERT
These pudding cups are a super cute Easter treat that is so simple to make. Make these instead of spending hours preparing and decorating an Easter Cake.
INGREDIENT OPTIONS:
- Feel free to use the Chick Peeps instead of the bunnies.
- If you cannot find candy grass, dye sweetened shredded coconut with green food coloring to use as the grass.
- Any egg shaped candy will work in place of Robin Eggs.
HOW TO GET THE KIDS INVOLVED:
Kids can help make these pudding cups from start to finish.
- Mixing Pudding
- Crushing Cookies
- Filling Cups
- Decorating with Candy
MORE EASTER DESSERTS:
EASTER COOKIES – EASTER BASKET CAKE – EASTER DONUTS – CARROT CAKE LOAF
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EASTER DIRT PUDDING CUPS
Ingredients
- ● 1 5.9 oz Box Instant Chocolate Pudding Mix
- ● 3 Cups Milk
- ● 14 Oreo Cookies
- ● Edible Grass
- ● 6 Short Clear Plastic Cups
- ● 6 Bunny Peeps
- ● Whoppers Mini Robin Eggs
Instructions
- In a large mixing bowl, combine the chocolate pudding mix and milk. Whisk for 2minutes until thickened. Refrigerate for at least 5 minutes.
- Scrape and discard the cream filling from each Oreo cookie. Place the cookies into a large plastic bag. Using a cup or rolling pin, crush the cookies to crumbs.
- Using food scissors, cut the edible grass into 1/2-inch to 1-inch segments.
- Assemble the dirt cup by first scooping 1/3 cup of chocolate pudding into plastic cup.
- Smooth each layer down evenly as you go. Next, layer on 2 tablespoons of Oreo crumbs. Follow with another 1/4 cup of pudding and then another Oreo layer.
- Top the dirt cup with 1 Peep marshmallow, 3 Whopper mini eggs, and 12-15 cut pieces of edible grass.
- Allow the dirt cups to chill in the refrigerator for at least 30 minutes. Serve cold.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
